Our free, educational spirits tastings continue tomorrow with Combier making their way to San Francisco for some liqueur sampling. They'll have their classic orange recipe along with the new pamplemousse grapefruit, as well as a third expression to be determined. They are tasty and worth your time. I've been drinking the grapefruit with tonic water all week.
Redwood City will host Pacific Edge who will be pouring their latest acquisitions from Springbank. We'll have the new Hazelburn 12 and the Kilkerran "Work in Progress," as well as a third whisky to be decided later.
Tastings start at 5 PM and run until 6:30. They are free of charge. See you there!