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4/23 - Redwood City: Ardbeg Single Malts (w/the chopper!)

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Bladnoch 23 Year Old K&L Exclusive Single Barrel #1054 Cask Strength Single Malt Whisky IN STOCK NOW!


Talisker "The Speakeasy" K&L Exclusive Single Barrel Cask Strength Single Malt Whisky IN STOCK NOW!


2005 Glenrothes 8 Year Old K&L Exclusive "Sovereign" Single Sherry Barrel Cask Strength Single Malt Whisky IN STOCK NOW!


1997 Glengoyne 16 Year Old K&L Exclusive "Sovereign" Single Barrel Cask Strength Single Malt Whisky IN STOCK NOW!


Kilchoman K&L Exclusive Single Bourbon Barrel #172 Cask Strength Single Malt Whisky IN STOCK NOW!


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2013 K&L Exclusive Scotland Whisky Still Available

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2002 Bowmore 11 Year Old K&L Exclusive "Exclusive Malts" Single Barrel Cask Strength Single Malt Whisky 750ml IN STOCK NOW!


2005 Island Distillery 7 Year Old K&L Exclusive "Exclusive Malts" Single Barrel Cask Strength Single Malt Whisky 750ml IN STOCK NOW!


2001 Royal Lochnagar 10 Year Old Faultline Single Barrel Cask Strength Single Malt Whisky 750ml IN STOCK NOW!


1995 Glendronach 18 Year Old Single PX Barrel Cask Strength Blended Scotch Whisky 750ml IN STOCK NOW!


1994 Benriach 19 Year Old Single Bourbon Barrel Cask Strength Blended Scotch Whisky 750ml IN STOCK NOW!


1989 Cragganmore 23 Year Old Faultline Single Cask Strength Single Malt Whisky IN STOCK NOW!


1992 Longmorn 21 Year Old Faultline Single Cask Strength Single Malt Whisky IN STOCK NOW!


1987 Mortlach 25 Year Old Faultline Single Cask Strength Single Malt Whisky IN STOCK NOW!


1983 Miltonduff 30 Year Old Faultline Single Barrel Cask Strength Single Malt Whisky 750m IN STOCK NOW!


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Saturday
Sep222012

Following Up on the Lesson: The Army & Navy

Last night I followed up on one of Jennifer Colliau's "lost cocktail" recipes.  She dug into the old David Embury book, The Fine Art of Mixing Drinks (1948), pulled it from page 235 and tweaked Embury's own 8:2:1 ratio in place of the 2:1:1 listed.  I followed Jen's specifications:

The Army Navy Cocktail

- 2 oz. gin

- 1/2 oz. Small Hand Foods Orgeat

- 1/2 oz. lemon juice

Shake with ice and double-strain into a cocktail glass

This is basically a Gin Sour with Orgeat used as the simple syrup. I thought the Orgeat added a nice creamy texture, but I think I'm going to lighten up on the lemon juice next time around and add a bit more Orgeat to give the almond notes more life.

In any case, this is a simple, easy, deliciously dry aperitif cocktail to wet your whistle before a meal.

-David Driscoll