I had no idea how pent up the demand was for weird, wild, esoteric whisky! All I can say is that we sold more than half of what we we're getting before I even sent out an email, let alone posted it here on the blog.
I'm just going to paste what I put in the email here before it's too late!
The new whiskies from Lost Spirits are here and they’re already selling like hotcakes, despite the fact that I haven’t even sent out an email. I’ve sold 30 bottles already this morning, so I guess my blog post got people excited! WARNING: Most people who didn’t like the last batch of Lost Spirits whiskies do NOT like these either. Don’t expect a radical change in flavor profile. However, people who were intrigued or found the last batch “interesting” will definitely like these. They’re far more polished and the oak/sherry aging are much more like traditional single malt than the wine barrels he used last time around. The Bohemian Bonfire is like the Bruichladdich Bere Barley, but infused with plant matter and smoke. The peat in these whiskies is more mossy and earthy, than smoky. It’s classic Lost Spirits flavor. I can’t promise you that you’ll like these. I can only tell you that I do.
We’ve got an exclusive on the “Bohemian Bonfire,” as Bryan only made one barrel and we bought it. I like this one better. My friends Dave and Anthony from St. George agreed.
Lost Spirits "Bohemian Bonfire" K&L Exclusive Peated California Single Malt $55.99 - After the release of his first California single malts, Bryan Davis was looking for inspiration and doing a bit of soul-searching. That's when he stumbled upon a single barrel of Kilchoman at a whisky tasting he attended. The flavors were bright, clean, and surprisingly drinkable, despite the youth of the whisky itself. When Bryan inquired into what Kilchoman's magic consisted of, he learned that the distillery takes one of the smallest heart cuts in the business (with pot still distillation, the distiller usually takes the middle cut, dumping off the heads and tails for redistillation). Bryan didn't add the cuts back in, however. He took a small middle cut and left it at that. That was step one. The next step was to get better cooperage. Rather than use the wine-soaked casks for extra flavor, Bryan wanted mild oak aging as to not detract from the high-quality distillate. He scrubbed out his wine barrels and cleaned profusely, leaving only the wood in its place. His new, ultra-spirit was placed into the barrel and laid down to rest. The result is the Bohemian Bonfire, the same whisky as Leviathan with a smaller heart cut and normal oak aging. It's by far the best whisky Bryan has ever made and it's much more mainstream without losing the Lost Spirits character. It's also, without a doubt, the best peated American whiskey I've ever tasted. Only 160 bottles were made.
This one is more palatable to the mainstream due to the sherry. It’s dark and rich, but spicy underneath. I’ve already sold through the 24 bottles I had in SF this morning alone! CRAZY!
Lost Spirits Ouroboros Peated Sherry Aged 100% California Single Malt $55.99 - When Bryan David visited the store recently he had a whisky with him called Ouroboros and it was dark like sherry. When Bryan was unable to secure fresh sherry butts to mature his single malt, he decided to create his own. He took his own cooperage, filled them with sherry, let the barrels sit, emptied them out, and filled them with a new distillate - comprised of 100% California single malt and smoked with 100% California peat (sourced from the San Joaquin delta). Again, the result is outstanding. It's all of the plant-like, beery flavor of Lost Spirits distillery with the mellowing agent of sherry to help balance it out.