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« Mexico: Day 1 - Guadalajara | Main | Drinking to Drink - Part IV »
Sunday
Jun162013

A Tequila Adventure

This is a photo of the 1955 San Francisco Forty-Niners. 1955 was the first year that a young guard out of Pittsburgh protected a future-hall-of-fame quarterback named Y.A. Tittle. That rookie lineman's name was Louis Palatella. Or Lou for short.

Lou Palatella played four seasons for the 49ers before his football career came to an end. What was a young, tough, charismatic athlete supposed to do after the gridiron? 

Liquor. 

Lou Palatella is a 79 year old booze legend in the Bay Area. He's even more beloved as an industry veteran than as a former 49er. A few years back Lou thought he would ride that booze horse into the sunset with his own tequila brand – Campeón. However, Lou's old-school, brand-focused ways of doing things weren't adapted to thrive in the new world of "craft," artisan spirits. He was doing alright with the brand, but definitely wanted some help with the boutique market.

Unlike most brand owners I know in the tequila industry, however, Lou actually wanted to embrace the authentic side of his spirit. Lou himself is one of the most authentic spirits I know! I told him I was interested in doing some research on the tequila distilleries of Mexico and that, if he wanted, I would buy a ticket and fly down with him the next time he planned on traveling to Jalisco. That way I could document the NOM 1107 El Viejito distillery and do some research on the highlands, while perhaps giving Lou an opinion of what might help the brand.

It would be an adventure to say the least. Me, a 79-year-old ex-49er, and an overnight bag on the 6 AM out of SFO to Jalisco. Two nights. Guadalajara City. 

I was up for it. Lou said he was going to visit the distillery on Monday, June 17th. I took a few days off and booked myself onto his flight. 

Let's see what happens.

-David Driscoll