Navigation
Search This Blog

Return to KLWines.com

Spirits Journal Podcast Archive

Spirits Journal Twitter Feed

K&L Uncorked Blog

K&L Spirits Tasting Schedule:

Weds from 5 - 6:30 PM

10/29 - Redwood City: Alexander Murray Single Malts

11/5 - San Francisco: Alexander Murray Single Malts

2014 K&L Exclusive Scotland Whisky

1988 Blair Athol 25 Year Old K&L Exclusive Signatory Refill Sherry Butt Cask Strength Single Malt Whisky IN STOCK NOW!


2001 Bowmore 12 Year Old K&L Exclusive Signatory Refill Sherry Butt Cask Strength Single Malt Whisky IN STOCK NOW!


1990 Bruichladdich 23 Year Old K&L Exclusive Signatory Refill Sherry Butt Cask Strength Single Malt Whisky IN STOCK NOW!


1997 Glen Ord 17 Year Old K&L Exclusive Signatory Hogshead Cask Strength Single Malt Whisky IN STOCK NOW!


1995 Glenburgie 19 Year Old K&L Exclusive Signatory Hogshead Cask Strength Single Malt Whisky IN STOCK NOW!


1997 Glenrothes 17 Year Old K&L Exclusive Signatory Refill Sherry Butt Cask Strength Single Malt Whisky IN STOCK NOW!


1998 Mortlach 16 Year Old K&L Exclusive Signatory Sherry Butt Finish Cask Strength Single Malt Whisky IN STOCK NOW!


1995 Imperial 18 Year Old K&L Exclusive Signatory Single Barrel Cask Strength Single Malt Whisky IN STOCK NOW!


Kilchoman K&L Exclusive 100% Islay Single Bourbon Barrel #344 Cask Strength Single Malt Whisky IN STOCK NOW!


Kilchoman K&L Exclusive 100% Islay Single Bourbon Barrel #345 Cask Strength Single Malt Whisky IN STOCK NOW!


1990 Glenfarclas K&L Exclusive Single Malt Whisky PRE-ORDER


Glenfarclas "The Faultline Casks" K&L Exclusive First Fill Oloroso Sherry Casks Single Malt Whisky PRE-ORDER


1997 Bunnahabhain Heavily Peated 16 Year Old K&L Exclusive Chieftain's Single Barrel Cask Strength Single Malt Whisky IN STOCK NOW!


1998 Laphroaig 15 Year Old Signatory K&L Exclusive Single Refill Sherry Butt Cask Strength Single Malt Whisky IN STOCK NOW!


1983 Caol Ila 30 Year Old Signatory K&L Exclusive Single Barrel Cask Strength Single Malt Whisky IN STOCK NOW!


2002 Bowmore 11 Year Old Signatory K&L Exclusive Single Refill Sherry Hogshead Single Malt Whisky SOLD OUT!


1992 Bruichladdich 21 Year Old Signatory K&L Exclusive Single Barrel Cask Strength Single Malt Whisky IN STOCK NOW!


1988 Balmenach 25 Year Old Signatory K&L Exclusive Single Barrel Cask Strength Single Malt Whisky SOLD OUT!


1997 Benrinnes 17 Year Old Signatory K&L Exclusive Single Barrel Cask Strength Single Malt Whisky SOLD OUT!


1997 Dailuaine 16 Year Old Signatory K&L Exclusive Single Barrel Cask Strength Single Malt Whisky IN STOCK NOW!


1995 Glen Elgin 18 Year Old Signatory K&L Exclusive Single Barrel Cask Strength Single Malt Whisky IN STOCK NOW!


1997 Glenlivet 16 Year Old Signatory K&L Exclusive Single Sherry Butt Single Malt Whisky SOLD OUT!!


1981 Glenlivet 32 Year Old Signatory K&L Exclusive Single Barrel Cask Strength Single Malt Whisky SOLD OUT!


Bladnoch "Young" K&L Exclusive Heavily Peated Single Barrel #57 Cask Strength Single Malt Whisky IN STOCK NOW!


1997 Glengoyne 16 Year Old K&L Exclusive "Sovereign" Single Barrel Cask Strength Single Malt Whisky IN STOCK NOW!


Kilchoman K&L Exclusive Single Bourbon Barrel #172 Cask Strength Single Malt Whisky IN STOCK NOW!


Kilchoman K&L Exclusive Single Bourbon Barrel #74 Cask Strength Single Malt Whisky IN STOCK NOW!


« Mexico: Day 2 - NOM 1107 | Main | Mexico: Day 1 - Guadalajara »
Tuesday
Jun182013

Mexico: Day 2 - Vamos a Ver

It's a little overcast this morning in Guadalajara City. We might get some showers in the afternoon, but we're hoping the mid-day holds for some sunshine in the agave fields. The temperture is about 90 degrees during the day, which wouldn't be all that bad if the rain didn't bring the humidity level up with it. I went for a walk yesterday evening through town into one of the local shopping centers and I think most of what I drank came right out of my pores.

At dinner last night, Juan and I connected over our love for the food of a grandparent. It's the idea of someone understanding a process as it was handed down to them, without needing to read a recipe or take any formal training. They can simply put their soul into the cuisine, rather than their science. We both agreed that if we had to choose between eating at a restaurant with formally-trained chef and eating at the house of an old Mexican woman, we would choose the viejita every time. 

In a sense, this is the same principle that Juan Núñez values in his tequila – the fact that they make it the way they do because it's the way they've always done it for more than three quarters of a century. After the sale of the old El Viejito distillery to Patrón, workers for the tequila giant would come by their new facility to watch how they made the tequila. They wanted to make sure they could mimic the flavor on their own, without the help of the Núñez family. They would ask questions, "Why do you cut the agave like that?" Because that's the way we've always done it, Juan would answer. 

There are obviously scientific explanations as to why certain chemical processes take place and make the tequila taste the way it does. The Núñez family, however, isn't really sure of what they are, nor do they really care. They know their way of making tequila works, just like my mom's grandmother knew how to make bread. You knead it this many times, add a pinch of this or than, feel the dough, you'll know when it's done. It's that experience that most often makes for good cooking in my opinion, not a recipe or a modern scientific update. More importantly, it's not as easy as simply following a few steps. Some people seem to have more of a knack for it than others.

Off to the distillery in a few minutes! More later.

-David Driscoll