New Stuff from Pacific Edge

I got to taste through the latest batch of A.D. Rattray casks today with my friend Todd Smith. There's a quality with all of the selections from the Morrisons that I can always rely on, so I'm usually prepared to buy what they have just off the list. However, it's nice when there's time to sample the wares before buying, right? So often you just have to purchase and hope it's good, or risk losing out on getting it whatsoever. That applies to us as retail buyers as well, not just the customers. Look out next week for an 18 year Aberfeldy, 22 year Glencadam, 23 year Benriach, 23 year Bunnahabhain (this one was particularly lovely), and a rockin' 24 year old Tamdhu – all coming in between $99 and $130. 

I am over the moon about this new Genepy from Dolin – an herbal liqueur very much in the style of Chartreuse. According to David OG there's some mountain wormwood sourced for this baby as well. It's absolutely delicious – again, think Chartreuse light. It's 45% alcohol so don't get sucker punched when you have a few glasses after dinner. It may taste easy-going, but it will wallop you if you're not careful. Todd said he enjoys the Genepy with tonic water in a cocktail, so I'm going to have to try that, but I'll have to wait until next week's delivery to get mine. In the meantime, if you live in LA, you can get this at our Hollywood store where David OG already has it on the shelf. 

-David Driscoll


Don't Buy a Bottle of this.....

....unless you have the will-power of a Buckingham Palace guard. I decided to buy a bottle of the new L'Age de Glace yesterday and pour it on the rocks at home, as Pellehaut intends the brandy to be drunk. I'd tasted it briefly on ice at the Chateau this past Spring, but I hadn't spent any real time getting to know it. Unfortunately for me (and my head) I was not able to put this bottle down. The fruit and flavor of the Armagnac simply explode when this booze hits the ice. It's so rich, yet refreshingly delicious in a way that whisky isn't. It's almost like having a glass of Bourbon on the rocks, but yet not really like it all, which made it exciting. I was so overcome with happiness while drinking it that I just kept on drinking it. As long as there was ice in my glass, I kept pouring more in.

And now I'm here at my desk, typing away. Writing about how much I love this brandy, yet wishing I hadn't drunk so much of it.

This is not a sipping Armagnac. This is a guzzler. You will be guzzling if you buy a bottle. Consider yourself warned.

-David Driscoll


Keeping the Sizzle in your Booze Life

Has the romance gone out of your love affair lately? Are you coming home, saying nothing to your Scotch collection, and then sleeping in the guest room while the Ardbeg watches TV in the living room? Does your Bourbon not even try anymore, simply settling for sweatpants and no makeup while it dumps itself into a plastic cup? These are signs that your relationship with alcohol might be in need of a jump start - especially if you're no longer enjoying each other's company.

I know a number of people who have had come-to-Jesus moments with booze lately. Some people simply took a month off. Others made it clear that they were tired of the whole "scene." Many found more important and meaningful uses for their time. What was clear to me, however, when it came down to it, was that none of these folks had balance in their booze relationship - some time for themselves, alone, and then time spent together with booze. It's not an all or nothing type of situation. No one likes to be smothered, neither people nor cases of alcohol. You don't have to be crazy "into" whiskey, pour your whole life into it, and then finally decide that whiskey is a stupid waste of time. That's not a booze issue, that's a time management problem. I've gone through all these emotions before, myself. I spend a lot of time with the bottle. I know what it's like to feel completely inspired by alcohol and then suddenly like a total loser, wasting his time in a sea of liquor.

I don't have any choice in the matter, however. Liquor will be a permanent part of my life for as long as I continue to work at K&L. Therefore, I've found some ways to keep my booze relationship hot and heavy. It totally grosses some people out, but it's completely revitalized my love life. We can't keep our hands off each other, whiskey and me. Here are a few tips for making sure you keep the balance in your liquor life:

1) EXERCISE! - Booze will totally bring you down if you don't make some time to exercise. Booze wants you to make the effort, show booze that you care about yourself and your health. That doesn't mean you have to be thin with washboard abs, it just means that exercise seems to be a good way for keeping yourself and your relationship fresh. I've realized there's a very good reason why alcohol is categorized as a depressant - it will depress you. For me, running three to four times a week seems to help detox my body a bit. It also gives me some alone time to think about other things in my life. Another aspect is that I won't run if I'm hungover, so that means no heavy drinking on Sunday, Tuesday, or Thursday nights.

2) Don't rely on the internet for your socialization - It's great to get ideas, tasting notes, reviews, and information from people on the internet. It's great to keep up with people on the internet. However, my customers tell me all the time about how they love meeting up in person to drink. Some of us have a tasting group together that meets every couple of months to socialize and share our booze with. It makes a huge difference in our enjoyment of spirits. If you're bulking up on bottles at home alone, wondering why you're not enjoying your relationship, it's because booze likes to go out. You need to take booze dancing, introduce it to new people, make date nights with friends who also know booze. You can't spent your whole life pent up in the same stuffy apartment with booze. It just doesn't work. I find that spending at least one night out a week with my boozefriend makes for a happy life.

3) Remember why you first fell in love - You both may be different people now, but at some point you loved each other, right? What was it that drew you to single malt originally? Try to think about how you felt during those early years when everything seemed new, honest, and fresh. I deal with that on a regular basis whenever I start to feel jaded in my relationship. "You're not the bottle I married anymore!" I think to myself, but would never have the guts to say outloud. My bottle would slap the shit out of me. Nevertheless, I have to think about what made us such a great couple in the past and continue to work within that mindset.

4) Understand that all relationships are different and be honest - Just because you've had a long and successful relationship based on certain tastes and desires, doesn't mean they'll work for others. Just because John and his bottle are able to drink together seven days a week doesn't mean your relationship will work out the same way. You need a bottle that's right for you. A bottle that will appreciate you as much as you appreciate it. You don't want some amazing, expensive, high-end bottle that looks great on your shelf, but goes and drinks with your friend behind your back when you're working late. Make sure you're honest about what kind of booze you're looking for and what type will work for your own personal lifestyle.

5) Spend quality time together and alone - Booze can tell when you're not paying attention to it, when you're just spacing out while it's talking to you, or when you're drinking it, but really you're focusing on your job. It doesn't like it, either. When you're with booze, make sure that you're giving it your full attention and appreciation. Don't just sit down for dinner, stuff a bunch of food into your mouth, and go watch TV without so much as giving booze a thought. Time together should be special. At the same time, make sure you spend some time away from booze as well. Booze doesn't always want to be around you. It needs time to rest, recover, and gossip about its own interests, about how it doesn't like sunlight and how it appreciates air-tight seals. Those are just interests you're not as passionate about, so don't feel like you have to understand everything about it. Take some time to read, write, play music, do whatever. But do it without booze. Then, when you're together again, you'll really appreciate those tender moments.

These are five easy steps that I follow for my booze relationship. I couldn't be happier with my current situation as a result. It's not easy sometimes and, of course, we have our ups and downs. We fight. We throw things at each other. We kiss and make up. Yes, sometimes we sit alone together in the dark (and you know what happens then!). It takes work, however. Like any relationship, you have to work at booze to make booze work for you. Doing so is completely rewarding and worth the effort, however.

There's no need to give up, walk away, or act like it's not cool anymore. Booze will always be cool. It just needs you to understand it.

-David Driscoll


Tastings Tonight

We've got Darroze in Redwood City tonight pouring the 8 year, 20 year Assemblage, and one of their vintage expressions. Should be dynamite (the 20 year dominated at my tasting group last night). In San Francisco this evening we'll have MacKinlay's Rare Blended Single Malt whisky. Only one thing to taste, but it's a really, really good one thing!

Tastings start at 5 PM and run until 6:30. Free of charge as always.

-David Driscoll


More New Armagnac (and Cognac, too!)

We've just received another big drop of French spirits from the 2013 trip, so I thought I'd take some time to tell you about what's new. I've been very excited about getting the latest batch of Pellehaut Armagnacs, mainly because of the post about Armagnac's down-home appeal I wrote a week or so ago. I received a lot of feedback from people who were curious about Armagnac, but didn't think it represented as good of a value for the money as whiskey. That, or they didn't see anything exclusive from K&L that was in their price range. To be frank, young Armagnac will never be as inexpensive as Bourbon because of the agriculture involved. Grapes cost more than grains, that's just the reality of the situation, plus there's a lot of work that goes into making the wine and the fact that we have to import the bottles across the Atlantic. Then take into consideration the size and scale of these operations - these farmers can never make brandy in the volume that Kentucky produces whiskey, so their sliding scale costs are higher. When we start talking aged expressions, however, you go and find me another 30 year old spirit as good as our 1983 Pellehaut for $84.99. With this new shipment from Pellehaut, we now have three awesome expressions of Armagnac for well under $100. Let's talk about them, shall we? (NOTE: these are in our warehouse right now, but haven't yet made it to retail, meaning you can order them, but you can't pick them up today)

We've got three new selections from Chateau Pellehaut, which is a producer located in the Tenereze region of Armagnac. If you want a bit more info about them check our blog post here from this past March, and also this one here from 2012.

Chateau Pellehaut L'Age de Glace $27.99 - This is the one I've been most excited about receiving, not only because it's inexpensive, but because it's a young Armagnac meant for mixing and drinking with ice (hence the name "Ice Age"). The fruit of the brandy takes center stage here, melding wonderfully with the small hint of vanilla from the wood. It's all Folle Blanche and it's soft, round, fruity, but it still has that little bit of rustic brandy flavor that I associate with Armagnac. At 41%, it's light and easy going, but there's still a lot of character. I have a feeling I'll personally be going through bottles of this. Bottles.

1996 Chateau de Pellehaut K&L Exclusive Vintage Tenareze Armagnac $59.99 - Big, spicy, woody flavor explodes right off the bat from this 17 year old, 50.4% brandy. This is another crossover Armagnac, the one you'll want to buy if you like Bourbon and think Armagnac might be something you want to try. The raisiny fruit aspect of the Folle Blanche comes in on the finish, but this is all about the concentration of the wood and the spice. $60 for all this punch. And someone actually emailed me last week to say that most Armagnac was a rip-off! Come on, man!

1983 Chateau de Pellehaut K&L Exclusive Vintage Tenareze Armagnac $84.99 - Rich, dark-fruited flavors and barrel spices come fast, but the texture is soft and round on the palate. This 30 year old brandy was distilled from Ugni Blanc, but still clocks in at 47.8% despite three decades in wood. I can't imagine this guy hanging around for too long. It's just so far beyond any other mature spirit option we have right in terms of quality and price.

And then we've got our two new work horse Cognac expressions. These aren't quite as value-priced as the Pellehaut, but that's the difference between Cognac and Armagnac, isn't it? Despite the price tags, these are still exemplary brandies that represent the best of what we have to offer from Grande Champagne. As I wrote this past March, "They easily form one of the most polished GC collections I've ever tasted. Refined, rich, but elegant." You can read more about that here.

Putting age statements on your Cognac is a slippery slope when it comes to getting label approval (I know that some people do it, but I don't really think it's legal), so Ragnaud Sabourin decided to call these two No. 35 and No. 20. I'll leave it to you to figure out what those numbers represent.

Ragnaud Sabourin K&L Exclusive Reserve Speciale #20 Cognac $89.99 - Soft, round, with a seamless transition between vanilla and fruit, and a long, lasting finish. This is legit Cognac. It's the real deal. Nuanced enough to please the most seasoned aficionado, but polished enough to excite newcomers to the genre.

Ragnaud Sabourin K&L Exclusive Reserve Speciale #35 Cognac $169.99 - We bought a lot of this Cognac, despite the fact that it's $170. Normally, we're a bit more cautious with expensive booze (because with Cognac we're not obligated to take full casks, we can buy as little or as much as we want), but this Yak is just too good. We know that one sip is all it's going to take to create a number of return buyers. A 35 year old masterpiece of dried apricots, rich toffee, barrel spice, resinous oils, that finishes like velvet. Lord help me, I might drown myself in this shit.

These will be in stock at SF and RWC tomorrow, with our Hollywood store receiving their transfer later this week. And there's still more coming!!

-David Driscoll