Back on the Wine Blog Today

You know you want to read about Bordeaux.

Come check it out.

-David Driscoll


High Proof Gin All the Rage

Gin producers are getting smart. They're paying attention to the spirits industry. They're watching the whisk(e)y developments and the cocktail revivals, and they're reacting swiftly with tact. The bold new market of spirits lovers wants bold new flavors in its spirits. The revival of high-proof gin is mirroring the trends we've seen with single malt and Bourbon. Much like with whiskey, the extra alcohol can sometimes bring out and even balance the flavor of an expressive or botanical gin. I love gin. I feel like it's a part of my blood sometimes (and for much of the night it literally is). Distributors with new gins are getting smart as well.

"Hey, that David Driscoll guy over at K&L? Bring your gin. He'll buy anything that's gin"

It's kind of true. I really love adding new gins to our shelves so I'm much more open to try a new spirit if the letters G-I-N are on the label in that particular, consecutive order. Navy Strength are two words we're beginning to see more often on the label, as well. Some producers tell the romantic, swashbuckling story of how naval captains needed to be certain their gunpowder would still fire should the ship's supply of gin happen to soak into the explosives. 57% was supposedly the strength at which the powder could still catch a spark if it happened to be as inebriated as the crew. While that's a fantastic tale, I think the higher proof probably helped the royal navy make sure the crown wasn't watering down its ration of hooch. Whatever the reason, I'm happy a few new producers are raising the alcohol levels without raising the prices.

Plymouth Navy Strength Gin $33.99 - Finally here, the 57% version of Plymouth Gin is a huge improvement over the standard expression. The pepper is more vibrant, the botanicals more herbacious, and the gin finally feels like it's in balance. I've always liked Plymouth, but I really like this. There's no going back at this point. You're getting a massively-potent, high-quality gin for the same price as most average craft distiller gins. This will be limited.

Leopold Bros Navy Strength Gin $44.99This high-octane, full-throttle gin is loaded with herbacious character and tons of bitter citrus peel. Even at 57%, it doesn't feel overproofed, but rather in total balance. What I really like is that Todd Leopold didn't just bottle his standard formula with more alcohol. It's an entirely new formula for people looking to make serious cocktails. Try it in a Tom Collins or gin and tonic and taste how wonderfully concentrated the flavor is!

Royal Dock Navy Strength Gin $27.99 - Eric Seed found a real winner with this one, and an incredible value to boot. Hayman has come up with a steal of a deal - a bold, cuttingly dry and herbacious London Dry gin that's almost too much. You can't help but keep drinking it, despite the fact that your liver and kidneys are screaming otherwise.

Martin Miller's Westbourne Strength London Dry Gin $29.99 - Not quite navy strength, this higher-proof gin (45.7%) from Martin Miller offers a less-biting, more floral and citric flavored flavor profile. It's classic in every way and marries well with just about every cocktail ingredient.  A very good gin.

-David Driscoll


K&L Spirits Journal Podcast #22 - Jim Rutledge

It's been eleven months since I last published an episode of the KLSJ Podcast. My how the time just flies! Last November I sat down with Preston Van Winkle to cap what had been a nice run of interviews. I needed a rest, plus I was running out of people to interview. What I told myself, however, was that I would do another episode if the right opportunity presented itself.  Almost a year later, Jim Rutledge and I decided we had a few important subjects to discuss. There are droughts in the midwest causing shortages of American corn. GMO corn is slowly infiltrating the non-GMO crops. The current spike in Bourbon sales is leading to shortages of aged stocks. There's currently a debate between the effectiveness of quarter casks in comparison to standard Bourbon barrels. These are the issues I discuss this time around with the legendary Four Roses master disiller. 

This podcast episode can be downloaded here or on our Apple iTunes page.  Previous episodes can be found in our podcast archive located on the right hand margin of the page.  You can also listen via our embedded Flash player above.

-David Driscoll


Collective Nostalgia

When John Travolta starred in a low-budget film called Pulp Fiction back in 1994, it reignited the much-maligned actor's career and catapulted him back to the top of Hollywood's A-list. While John was a huge star in the 1970's with musical and dance hits like Grease and Saturday Night Fever, he was never celebrated for his wonderful acting. In the 1980's, with the fall of disco,  the Stayin' Alive icon had gone completely out of fashion. The only reason we even know what happened to him is because of Bruce Willis's take on the inner-baby monologue in the horrible Look Who's Talking series of films. After Quentin Tarantino featured him as the stoic hitman Vincent Vega, people began to remember they had always loved Travolta's acting.

There's a certain part of us that loves to get nostalgic about our yester years. We romanticize the past and remember events as more fun or significant than they perhaps actually were. It happens to me almost every day. Sometimes, however, this phenomenon happens collectively with the general public and pop culture.  It becomes fashionable to get overly nostalgic about things and inflate their actual sense of worth. That's how John Travolta was able to make movies like Get Shorty and Primary Colors after a decade of playing second-fiddle to Kirstie Alley.

Another example of this collective nostalgia happened with music in the late 1990's. Women vocalists were back! Not that they'd ever really left, but you'd think they must have. Now they were finally getting their due. Singer/songwriter Sarah McLachlan started a concert festival called the Lilith Fair where all of these unsung feminine heroes would gather together and perform. It was a great thing for artists like Jewel, Tracy Chapman, and Shawn Colvin. If you were a girl with a guitar, you had a good chance of making it big. For me, however, it started to get out of hand when VH1 created a show called Divas where people began bowing down, literally doing the "we're not worthy" thing, to singers like Gloria Estefan and Chaka Khan.  It's one thing to celebrate the amazing careers of Tina Turner or Aretha Franklin, but I don't think the Miami Sound Machine or Rufus were ever on that level. Nevertheless, VH1 was capitalizing on pop culture's nostalgia fever, digging up has-beens from the past and parading them out on stage so we could all remember how legendary they really were (or weren't).

I like John Travolta. I like Gloria Estefan. They're entertaining performers. I think Chaka Khan's take on "I Feel For You" is way better than Prince's original version. However, I think these artists were given more credit than they deserved because they capitalized on the sentimental nostalgia of the public at the right time.

What does this have to do with booze?

I think collective nostalgia happens when people as a whole begin to tire of the status quo. They say things like, "when I was a kid, they made real movies," while watching some Lindsay Lohan flick with their daughter.  We start to celebrate the past when the present doesn't provide us with the same satisfaction. It might be that present day movies do stink, or it might be the fact that we're older and out of touch. Nevertheless, I'm wondering: when is it going to be cool to enjoy blended Scotch whisky again? When is this bubble going to get so out of hand - bottles that are hard to get, prices moving ever skyward - that we start looking back at cheap blends and remembering how much fun we used to have pouring a glass and chatting with friends?

I used to go through Scotch bottles in college like water.  It was such a blast. I'm getting nostalgic just writing about it now. The whisky wasn't that great, but the experiences were. That's ultimately what we're looking to recreate. Seeing Travolta back on screen reminded people of the old disco days that they were supposed to forget, just like I'm supposed to be proud that I've graduated to more sophisticated liquor.  Sometimes, however, it's fine to admit to yourself that the embarrassing experiences from the past weren't really all that embarrassing.  When everyone admits this together, it's cathartic. 

So come on.  Shake your body.  Do that conga.  Let's pay some respect to the great blends of the past, that maybe weren't all that great, but at least provided us with some fond memories.

-David Driscoll


Rare Whisky Found Underneath K&L Warehouse

Our own Armando Santos and Joe Manekin were digging out behind the Redwood City store when they came upon something very special. It appears that years ago a major retailer was sitting on cases of something called Mackinlay's Rare Old Highland Whisky, a popular Scotch from some time past.  The Mackinlay's itself was a recreation of another old whisky discovered underneath the Antarctic hut of the Shackleton exploration team. Scientists had the whisky sent back to Scotland where it was analyzed and recreated into a special, limited edition release by Whyte & MacKay.  Somehow, those cases must have been lost underneath the back warehouse until discovered by Armando while shoveling for no apparent reason.

Unlike the Whyte & MacKay team, we will not be recreating the whisky underneath our warehouse.  We will be selling the actual whisky!  For an all new low price of $122.99.  It appears that when this whisky was last sold (way back in 2011), it was priced at $159.99.  Our rediscovery of this whisky is cause for serious celebration, so we're knocking it down by almost $40 a bottle.  Please be a part of this magical moment - the rediscovery of a whisky that is a recreation of another discovery.

In all seriousness, it's a smokin' hot deal. Limited time only.

-David Driscoll