Tuesday Tasting Tomorrow!

The Cooley distillery podcast we did was a big hit and now we're going to serve up the goods at Martin's West in Redwood City on Tuesday night beginning at 6 PM.  For a mere $4 (or maybe even less depending on how generous Moira is feeling) you can get a full pour of the Connemara 12 Year Peated Irish Whiskey from Cooley.  This is a $100 whiskey that we're pouring for less than a shot of Maker's Mark!  So far we've had a great turnout for all of our Tuesday night tastings so come on out and join us.  I'll be there right at 6 and plan on grabbing a bite to eat. 

-David Driscoll


Understanding Tone In A Text-Driven World

Email has brought the world closer together, allowing correspondance that once took days, if not weeks, to be delivered to be read in seconds.  Texting incorporated short, important messages to be received quickly without desisting from current operations.  Posting comments after news articles on websites gave readers the chance to involve themselves in the conversation and gave us a broader impression of the general public mindset.  While all three of these modern developments have strengthened the communicative means that humans use to interact with one another, they have also ignited arguments, ruined evenings, and led to a general tone of intolerance on many blog sites, many times for a lack of understanding rather than any true indignance.

There's a reason why people have started typing :) after their sentences on any written messages.  They need their recipient to know that what is being stated is being done in humor, jest, lightheartedness, or out of love.  I've found that my short, succinct style of emailing can sometimes be interpreted as cold, callous, or snobby, however, in reality it's just that I'm short on time.  There are times when I'm in a jam, but I want to respond to a customer quickly so that they get the information they need as soon as possible.  However, my brief and to-the-point reply comes off as dry because I didn't use the fomalities we are used to in polite society - i.e. addressing the person by name, beginning with a "thank you for your inquiry," or closing with a proper good-bye.

Where I am beginning to worry most is with comment fields on message boards.  Our last post that featured the podcast with David OG and myself is a prime example.  We had wonderful comments from some of our readers that featured a dynamic back and forth from both of us.  It was truly fantastic to see that kind of passion.  What troubles me however is when someone feels like they have to justify their commentary by reenforcing their appreciation of our site and our store.  One can be a loyal patriot of the United States yet still criticize the hell out of our government!

The point is that we shouldn't have to point out that this is civilized conversation and nothing personal.  We are all adults and we all love booze so we are all going to have passionate responses.  Please know that I am always your friend on this blog - even when I don't put a smiley face on the end of the sentence.

-David Driscoll


Podcast #7 - David D and David OG Break It Down

No special guest this week, just the D squared talking smack about the whisk(e)y world.  We discuss the price of young whisk(e)y, the raging attitudes on the blogosphere, and what constitutes the price of booze in today's society.  Hopefully it's just engaging enough to keep your attention and not offensive enough to turn you off of K&L. 

Todays episode can be downloaded here.  Previous episodes are archived here and available on iTunes.

You can also listen in via our embedded Flash player below:

-David Driscoll


Wacky Wednesday Tastings

What a day for spirits tasting in Redwood City, and it wasn't even my day to taste!  First off was the arrival of the new Tempus Fugit Violette Liqueur, technically not a Creme de Violette because it's not sweet enough to be a creme like cassis.  This is more pink and very, very delicate.  The aromas are stunningly beautiful and the flavors decidedly elegant.  The violets are pure and somewhat tart, but that soapiness found in other Violettes is nowhere to be found.  A magnificant product from the company that brought us the Gran Classico.  These guys have more in store for later this year including the original formula for Fernet (get ready to cream your pants Bay Area - source of more Fernet consumption than most of Italy!).

Then my favorite vendor Val walked through the door with the new Roughstock Wheat Mash Whiskey from Montana.  This baby is light and easy drinking, while maintaining a creamy mouthfeel and beautifully concentrated graininess that seems like something from an 1849 wild west cantina.  This is the kind of dram that makes you want to go ride a horse and do something out on a ranch, if only to justify having some Roughstock to wind down with when you're through.  Well made and a welcome addition to their regular Montana whiskey.  I think it will catch on nicely here in Whiskeytown U.S.A.  Seriously, it seems like the Bay Area cannot get enough and will buy literally anything I put on the shelf!

Then I had to laugh because Val pulled out this set of products from the new, craft Kentucky distillery called MB Roland.  They make some interesting spirits and when I saw the baked apple pie whiskey I just started laughing, thinking he can't be serious!  But he was, and MAN! is that stuff good.  It's like the Godiva chocolate vodka where if you act like you don't like it, you're obviously lying.  Just admit that it's actually delicious!  Here are my notes for the products I'll be bringing in:

MB Roland Distillery Apple Pie Kentucky Shine 375ml 16.99 - Made of corn and sugar cane distillate, apple cider, spices, and brown sugar (nothing synthetic), this is everything the name says it is and everything you hope it will be - baked apple pie flowing creamy smooth over your palate, not too sweet, not overly cloying.  There's nothing more I can say other than this product is really really good.  It's not something to breakdown flavorwise, or analyze the complexity.  It's meant to drink as a dessert and to have fun with.  If you let your guard down, you're in for a very tasty time.

MB Roland Distillery Black Dog Kentucky Corn Whiskey 375ml $19.99 - The white corn distillate from a small Kentucky distillery is made by roasting the white corn in a miniature tobacco barn, giving it smoky and spice flavor similar to an Islay-style whisky.  Lots of toasty, earthy, concentrated flavor and very interesting.  Great for sipping or for exotic cocktails.

MB Roland Distillery Kentucky Lemonade 375ml $16.99 - An all natural hard lemonade made from a sugar cane and corn distillate base with only lemon juice and sugar added to give it flavor.  This is super high end stuff and packs a punch at 22% alcohol but you'd never know it.  Watch out because this is a super party in a bottle that can really wallop an unsuspecting drinker!

MB Roland Distillery White Dog Kentucky Corn Whiskey 375ml $15.99 - Delicious corn white whiskey from all locally grown Kentucky white corn.  Flavorful and more interesting than the standard white whiskies on the domestic market.  Fun for sipping or for cocktail mixing.  Can't wait until they start aging it!

As if all this tasting wasn't enough to overwelm my palate, then Henry Wine Group came by with a new set of Italian spirits that should all retail for under $20 - a new amaro, sambuca, and anisette from Meletti that should serve any Italian lover well.  All three are quality and a bargain for the price!

When it rains it pours.  That was the literal and figurative motto for the day.  The weather literally poured here when it did rain, and when the tastings happened, they happened all at once!

-David Driscoll


Tequila Calaveras Son Muy Bonitas

Mirate!  Las calaveras botellas de Kah Tequila son muy intricadas!  Pero es la tequila delicioso también?  Si, pero nadie debe comprar estas botellas porqúe quiere tomar tequila el mejor.  Como siempre, me gusta mucho el tequila blanco.  Tiene especies y un sabor muy tranquilo.  Reposado y añejo son buenos, pero hay mucho madera en los sabores.  No es muy importante porque las botellas son muy bonitas.  Si el tequila no es malísimo, vamos a vender muchas botellas.  Blanco va a costar $39.99, reposado $44.99, y añejo $49.99.  No puedo esperar para ver las caras de la gente cuando las botellas esten en la tienda.  Hasta la tarde.

-David Driscoll