It’s Ardbeg Day all over again. The Committee Release of Drum has arrived. It will disappear quickly, so act fast. This years delivery is a wee bit smaller than last years.
Read MoreThe Red Spot 15 Year made it in time for St. Patty’s Day. It’s a miracle!
Read MoreOur first distillery is the exceptional Don Mateo de la Sierra. It’s not just a story about mezcal, but about the place and people who make it. This is the truest form of terroir, a singular product that can only exist in this one place and time due to every variable in question.
Read MoreThe incredible unknown mezcals of Michoacán are going to become more and more important as American’s begin to experience the deep diversity that the category offers. It’s no longer just Oaxaca and Jalisco exporting too quality agave spirits. But, the complex category suffers from a number of complex challenges as it grows. The
Read MoreAgave Spirits are become more and delicious and diverse everyday. We’re finding an incredible array of spirits are being produced in Mexico and one man, David Suro is particularly responsible for bringing these incredible authentic Mexican spirits to us. So I’m spending the next 5 days in Mexico with that man to learn and create together.
Read MoreA night with the King of Thai Town himself. Small bites, brandy cocktails, and the dulcet tones of Mr. Presley. Tomorrow night!!!
Read MoreA rare opportunity to learn from the Master Distiller himself. Join us for an evening with Matt Hofmann in Redwood City at Donato Enoteca. Food and drink will be served, it will be merry.
Read MoreDoes Irish Whiskey have to be made in Ireland? Does all London dry gin come from London? What about Jamaican rum? Japanese Whisky? There are spirits from all over the world, but the United States doesn’t treat them all the same. So when you see a country or other geographic area on a label, what does it mean?
Read MoreJoin K&L at the critically acclaimed DAMA in Downtown Los Angeles tomorrow night (January 23rd from 8-10pm) for a night of delicious food and exceptional cane. One of the only true artisanal cachaça producers available in the states, Avua is on a mission to redefine Brazil’s ubiquitous cane spirit in the States. While most cachaça available is just few adjustments away from what most Brazilians put in their cars, Avua uses traditional methods to create handcrafted cane spirit like no other. DAMA will provide the family style provisions and a welcome cocktails, while we examine Avua’s wonderful line-up of exotic wood aged cachaça. You won’t have more fun in DTLA for less. Don’t miss it.
Read MoreFor all the growing interest in rum, though, the American regulations have very little to say about it. Want to know what dark and light rum are or what is required for a rhum agricole? The TTB’s spirits regulations won’t help you. If you look at the definition of whiskey in the US regulations, you will find about a dozen different categories described, from bourbon and rye to corn, blended, light, Scotch, Irish, Canadian, etc.
Read MoreThe perfect bourbon to sip while the ball drops finally bottled at cask strength. This little family owned brand is still under the radar, but there starting to rock the boat a bit and we love it. It’s been an incredible 2018, but there’s still so much cool stuff on its way - we’re not going to let this party stop!
Read MoreHappy New Year! Ring in 2019 with a purpose blended bourbon from Barrell.
Read MoreOur wheelhouse at K&L is affordable treasures from Scotland in full proof, single cask form. The Miltonduff 24 is a screaming deal for a malt that has been overshadowed by the fact that it is a main component in Ballantines great blends.
Read MoreA trio of bourbons for those who love the sweet life.
Read MoreA classic K&L classic returns older and better than ever. This 30+ year old brandy should cost much more than we’re charging but the incredible Claverie family remains one of the most reasonable producers on the market today. The perfect nip for a cold Xmas night.
Read MoreThe recent TTB Proposal to modernize spirits regulations added a host of new definitions for terms that are widely used but not defined in the regulations, including “cask strength,” “white whiskey” and “oak barrel.” Despite the voluminous nature of the TTB proposal, though, there are still a number of widely used terms that are not defined in the regulations, including the following:
Read MoreWe found one of our old favorites at a new bottler of Armagnac. Easily one of the world’s greatest brandies, once thought to have been lost to the blenders, has resurfaced and is changing the way people see the special brandy of Gascogne. A benchmark bottling that cannot be missed.
Read MoreChoose a house and fight for Westeros.
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