Big Time Dalmore & Sirius Dinner at Boa Tomorrow Night

Our old friends over at the Universal Whisky Experience are extending a special invitation to K&L’s Whisky Club.  As we’ve said we were skeptical of these super high end tastings when we first heard about them.  Having attended the Las Vegas Tasting, we now stand behind the incredible team at UWE and want to make sure our customers are aware of the incredible Single Malt Dinner events they have planned.  California has three tastings scheduled in the next few weeks.  While the cost is not insignificant, anyone who can afford to do so, should absolutely consider attending as Mahesh and his team pull out all the stops and promise to pour you some of the finest old malts available anywhere.  At $350 a plate, it’s a pretty serious commitment, but I promise they’ll make it worth your while.  Mahesh will pour nine outstandingly rare malts along with your all inclusive dinner

From the Sirius Line they will pour:  Fettercaine ’66, Dalmore ’67, Carsbridge ’65, North British ‘62

From the Dalmore Distillery: Dalmore 18 year, King Alexander III, Dalmore ’78, Dalmore ’74, Dalmore Astrum 40 year

By the oz that’s over $2000 worth of single malt, they’ll be opening over $21000 worth of whisky per event.  I know some here will inevitably scoff at the high price tag, but I assure you that this will be a very special evening.  Everyone who attended UWE was blown away and several of the LAWS guys agreed that it was the finest tasting they’d ever attended.  Unfortunately, David & I will not be able to attend as we’ll be heading for Scotland, but if you can make it and afford you should go.

May 10th Boa Steak House in West Hollywood @ 6:30pm:

SECURE YOUR SPOT TODAY - $350

Here is the Menu:

Pass

Spicy Tuna Tacos

Mini BOA Burgers

Smoked Duck, Truffle Tremor Cheese & Asparagus Tip Quesadillas

First Coarse

“Classic” Caesar Salad

Dungeness Crab Cake

Entrée Course

Rosie’s Organic Chicken Breast

Atlantic Salmon

Petite Filet Mignon

“Bone-in” Rib Eye Steak

Accompaniments

Jumbo Asparagus

Sautéed Seasonal Mushrooms

Roasted Garlic Whipped Potatoes

Dessert Course

Key Lime Pie

Bread Pudding, jack daniels sauce