You Be The Judge
Just got off the phone with my buddy Erik Adkins, the manager for Hard Water in San Francisco. I've agreed to let him be the sole on-premise outlet to sell Cut Spike by the pour. That means, in the near future, you'll be able to walk into the best American whiskey bar on the planet and order the best American single malt by the glass. Even better, I'm going to schedule a launch event where we do $4 pours of Cut Spike to let as many people as possible taste what we think is the most exciting new small producer in the U.S.
That way you can be the judge and you won't have to rely solely on my own heavily-biased opinion. I'll let you know when we set a date.