Celebrate Cachaça @ José Andrés' Bazaar

Join us and Avuá Cachaça to celebrate the Rio Olympic Games with a tasting of José Andres' exciting tapas menu alongside the incredible, hand-produced Avuá Cachaça. We'll enjoy Andres' wonderful Jicama Guacamole, delicious Catalan-style Pa'amb Tomatquet, and many more enticing specialties from the Spanish legend, while Pete Nevenglosky, co-founder of Avuá Cachaça, takes us through his journey of tasting nearly every Brazilian cane distillate being produced. After tasting the best of the best, Pete approached one of the finest distilleries in Brazil to secure exclusive rights to export their products. The result is an artisan cachaça unlike any we've ever experienced here. Truly a handmade product and one poised to create a renaissance among drinkers of cane spirits and cocktails alike. Take this incredible opportunity to experience one of Los Angeles's greatest dining experiences at a fraction of the normal cost.

Avuá Dinner, Thursday August 18th @ Bazaar in the SLS Hotel from 8:30-10:00pm $65

-david og

David Othenin-Girard