White Burgundy Secrets

I don't quite yet have the same experience with Burgundy that I do with single malt, but I can share a few secrets with you over my evolution into one of our regional specialists. Where do I look when I want white wine that tastes really expensive, but still clocks in under fifty bucks a bottle? St. Aubin, my friends. It's the Brooklyn to Montrachet's Manhattan. I'm not sure how much longer that will last, however.

I've got a few selections here if you need a party showstopper. Just remember who made you look good. But don't tell anyone. Just coolly say: "Oh yeah, I've been drinking St. Aubin for years. It's the only real value left in Burgundy."

-David Driscoll 

David Driscoll