Have Some Armagnac
I'm holed up at a small, remote country house near Domaine d'Ognoas with my good friend Charles Neal. We've got a fire lit. We just made dinner and had a few intimate conversations while moving through numerous wines and open bottles of brandy. It's been a long day in the Tenereze, but we've had some incredible tastings. Plenty to talk about later over at On the Trail.