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Tasting French Spirits

A big thank you to all of you who attended our Cognac/Armagnac/Brandy seminar last night.  Christine Cooney was a wonderful presenter and her products were delicious, as was the cheese and terrine plate from our lovely host Martin's West.  I learned a great deal from Christine, who understands French spirits well and is fantastic at breaking them down in an easy-to-follow manner.  I hope those of you who attended had as wonderful a time as I did and we hope to see you again in the future.  We were at full capacity so that made it very special.

Here is what we sampled for those of you who were not able to attend:

-David Driscoll

Reader Comments (1)

That was a great tasting, thanks David!

February 11, 2011 | Unregistered CommenterFil

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