Navigation
Search This Blog

Return to KLWines.com

Spirits Journal Podcast Archive

Spirits Journal Twitter Feed

K&L Uncorked Blog

K&L Spirits Tasting Schedule:

Weds from 5 - 6:30 PM

7/9 - San Francisco: No Tasting

7/9 - Redwood City: Ron Zacapa Rum

2014 K&L Exclusive Scotland Whisky

1990 Glenfarclas K&L Exclusive Single Malt Whisky PRE-ORDER


Glenfarclas "The Faultline Casks" K&L Exclusive First Fill Oloroso Sherry Casks Single Malt Whisky PRE-ORDER


1998 Laphroaig 15 Year Old Signatory K&L Exclusive Single Refill Sherry Butt Cask Strength Single Malt Whisky IN STOCK NOW!


1983 Caol Ila 30 Year Old Signatory K&L Exclusive Single Barrel Cask Strength Single Malt Whisky IN STOCK NOW!


2002 Bowmore 11 Year Old Signatory K&L Exclusive Single Refill Sherry Hogshead Single Malt Whisky IN STOCK NOW


1992 Bruichladdich 21 Year Old Signatory K&L Exclusive Single Barrel Cask Strength Single Malt Whisky IN STOCK NOW!


1988 Balmenach 26 Year Old Signatory K&L Exclusive Single Barrel Cask Strength Single Malt Whisky PRE-ORDER


1997 Benrinnes 17 Year Old Signatory K&L Exclusive Single Barrel Cask Strength Single Malt Whisky IN STOCK NOW!


1997 Dailuaine 16 Year Old Signatory K&L Exclusive Single Barrel Cask Strength Single Malt Whisky PRE-ORDER


1995 Glen Elgin 18 Year Old Signatory K&L Exclusive Single Barrel Cask Strength Single Malt Whisky IN STOCK NOW!


1997 Glenlivet 16 Year Old Signatory K&L Exclusive Single Sherry Butt Single Malt Whisky IN STOCK NOW!


1981 Glenlivet 32 Year Old Signatory K&L Exclusive Single Barrel Cask Strength Single Malt Whisky IN STOCK NOW!


1996 Bowmore 16 Year Old Faultline Single Cask Strength Single Malt Whisky IN STOCK NOW!


Bladnoch "Young" K&L Exclusive Heavily Peated Single Barrel #57 Cask Strength Single Malt Whisky IN STOCK NOW!


Bladnoch 11 Year Old K&L Exclusive Lightly Peated Single Barrel #303 Cask Strength Single Malt Whisky IN STOCK NOW!


2005 Glenrothes 8 Year Old K&L Exclusive "Sovereign" Single Sherry Barrel Cask Strength Single Malt Whisky IN STOCK NOW!


1997 Glengoyne 16 Year Old K&L Exclusive "Sovereign" Single Barrel Cask Strength Single Malt Whisky IN STOCK NOW!


Kilchoman K&L Exclusive Single Bourbon Barrel #172 Cask Strength Single Malt Whisky IN STOCK NOW!


Kilchoman K&L Exclusive Single Bourbon Barrel #74 Cask Strength Single Malt Whisky IN STOCK NOW!


2013 K&L Exclusive Scotland Whisky Still Available

2005 Island Distillery 7 Year Old K&L Exclusive "Exclusive Malts" Single Barrel Cask Strength Single Malt Whisky 750ml IN STOCK NOW!


2001 Royal Lochnagar 10 Year Old Faultline Single Barrel Cask Strength Single Malt Whisky 750ml IN STOCK NOW!


1995 Glendronach 18 Year Old Single PX Barrel Cask Strength Blended Scotch Whisky 750ml IN STOCK NOW!


1994 Benriach 19 Year Old Single Bourbon Barrel Cask Strength Blended Scotch Whisky 750ml IN STOCK NOW!


1989 Cragganmore 23 Year Old Faultline Single Cask Strength Single Malt Whisky IN STOCK NOW!


1992 Longmorn 21 Year Old Faultline Single Cask Strength Single Malt Whisky IN STOCK NOW!


1987 Mortlach 25 Year Old Faultline Single Cask Strength Single Malt Whisky IN STOCK NOW!


1983 Miltonduff 30 Year Old Faultline Single Barrel Cask Strength Single Malt Whisky 750m IN STOCK NOW!


Wednesday
Jun182014

July Heatwave

I know you're all getting restless. After two weeks of podcasts, mail bag questions, and long, ridiculous ponderings about the nature of man's ego, there's still no new K&L booze! What the fuck, dude?

To all of you getting itchy for something new, I say: get your engines ready.

We needed to let you all cool out for a few weeks because July is going to get hot and heavy. We can't have everyone sprinting through the warm months of June, only to be burnt out by the time we need you in peak physical condition! Take the next twelve days to empty out what you have, finish the last drops of your coveted favorites, and make some space in the bar. It's about to get nuts.

If the winds are in our favor, the government customs agents on our side, and the heavens working with us, we might see as many as 90 (yes, I said N-I-N-E-T-Y) new K&L Exclusive products hit before the end of August (if you include the pre-arrival whiskies we've already released). It's going to be the biggest summer ever at K&L for brown booze (which might be poor planning on our part because people drink way more brown booze in the winterbut is drinking really seasonal anymore?).

Here's a snapshot at what's docking in Oakland in the near future:

June 30th: 1986 Pouchegu Armagnac (click here to revisit our time at this estate with Pierre Laporte); Pellehaut L'Age de Glace (the most popular brandy in K&L history), and a few other knick-knacks.

July 9th: a smattering of new Baraillon Armagnac releases (some single casks, too); new selections from Domaine d'Ognoas; the debut of Claude Thorin's Cognac expressions (remember them?); the debut of the reopened Chateau de Laballe (with some hot deals buried in there).

July 31st: more Armagnac from Pellehaut; the debut of the high-proof Forgeron Cognacs; the debut of the jaw-dropping Ladeveze Armagnac (maybe the best we found this year).

And don't forget that at some point in there we'll be receiving a secret shipment from Burgundyand it ain't wine.

That's just a sneak peak. There's a lot more coming in-between the cracks, including a few single malts we "forgot" to tell you about.

-David Driscoll

Tuesday
Jun172014

Golden Guides

I have a pretty vivid memory when it comes to the early 80s; especially considering the fact I was only four in 1984. I remember that year quite well because it was when I got my first Golden Guide––a series of pocket-sized books about nature, originally released in the 1950s. Stars was my first acquisition in the catalog and it sparked in me an interest for reference books that was insatiable. I would eventually collect just about every entry there was––Birds, Reptiles and Amphibians, Cacti, and even Tropical Fish––and I was proud of this collection. Last night, as I went to sleep, I thought back to an afternoon in 1986 on our back patio when my parents had friends over and I showed one of the women these books. I watched as she flipped through the pages, ran her fingers over the images, and made comments like, "Oh, now isn't that interesting." In retrospect, she was obviously patronizing me the way most adults do to small children, but at the time I loved it. A warm sensation went through my body as she showed enthusiasm for my things.

A normal kid would have presented this woman with one or two books and then gone back to playing with his toys. I, however, went back to my room to get a new Golden Guide each time she was done looking at the current one (despite the fact that she was only looking at them to be nice). Considering I had at least thirty different Golden Guides at this point, this must have happened about thirty consecutive times––and each time, despite the fact she was having a conversation with my parents, she would give me the same positive attention and look at each entry with the same level of detail. I think there was actually a moment where I thought I was doing her the favor by showing her all these books. Can you imagine that, however? Going over to your friends' house for dinner, showing their kid some attention, to the point that he goes back and literally brings out every single toy he has, so that you can continue to validate his possessions for about two straight hours? What kind of kid does that?

You could chalk that behavior up to the solipsism of an enthusiastic young person, if you really wanted to, but deep down I know what was really going on: it was the budding seed of narcissism planted deep inside of me––an enjoyment of the idea that everything I had to say and do was important without taking into consideration the feelings or needs of others. It's only solipsism if it eventually disappears. My narcissism did not, however.

While I don't consider myself an extreme narcissist, there's no denying that, when you look at the personality checklist listed in any basic psychological evaluation of the condition, I fit a number of those qualifications, if not all of them. But, of course, to write a blog everyday you have to have some narcissistic qualities, otherwise there would be no way you could keep it up. The main reason blogs fail, in my opinion, is because the author eventually loses interest after receiving little to no response to his or her words. However, when you're a narcissist, you never believe that's the case (or you quit because you don't want to believe that's the case). There was an article in the New Yorker a few weeks back about how tech CEOs never think their company is the one that's going to fail, and how this confidence is almost a requisite attitude for capitalism right now––otherwise, why would people continue to start new businesses when the odds of success are stacked so highly against them? Only a narcissist could believe so boldly in his or her own abilities.

And only narcissists would believe that people want to constantly read updates from their lives, see pictures of their vacations, and hear long, drawn-out stories about something funny that happened to them this past weekend. And only narcissists will get upset, on the verge of tears, when you criticize them or call them out on this behavior, forcing you to eventually acquiesce and tell them they are actually a nice, genuine person in the face of all that rage. They like to argue, to correct others, and to dominate the conversation, but don't you dare try to out-do a narcissist at their own game––they can dish it out, but they absolutely cannot take it. That's why blog comment fields often turn into name-calling, one-upsmanship, and general negativity. Narcissists didn't start writing blogs so that some jealous troll (because that's what every negative reaction must be the result of--a jealous troll) could crap all over it.

My attempts to out-grow my narcissistic skin have made generous leaps and strides over the last few years, but in recognizing my own tendencies I've become hyper-aware of this behavior in others. It's because I'm so ashamed of my own past transgressions that I tend to take a zero-tolerance policy towards others. However, giving a blog to a narcissist is like giving a bag of heroin to a junkie, or a book of matches to a pyromaniac––I'm not always sure that receiving attention from tens of thousands of people is good for my own personal growth. The only way I'm able to maintain my composure is by outlawing any photos of myself and turning off the comment field (which helps me to avoid positive feedback––which is what 75% of it is: "Nice post!" "Good job!")

However, in this day and age, the internet is like a giant playground for people like me; it's an entire society built around narcissism. My generation--the kids who grew up thinking they were special and better than others--definitely fulfilled its prophecy: to create more opportunities for self-adulation. However, the irony of all this social media is that part of being a narcissist is not knowing what people really think about you; it's simply part of the disease. You don't know what people are thinking because you're convinced that everyone is enjoying what you have to say (plus, you're too busy thinking about yourself).

But when you talk all of the time and think you have funny stories to tell, most people are not enjoying what you have to say. Most of the time they're waiting for you to shut up.

That's why I approach the Spirits Journal with more trepidation these days. It's only over the last five years that I realized how deeply my narcissistic roots reach. So while I like to believe that my blog is the exception to all that hot air out there, that's exactly what my narcissistic personality wants to believe: that I'm the exception.

But that's what all of us who write blogs have to believe. Otherwise there would be no blogs. There would only be straight-forward news and reference books; only Golden Guides.

-David Driscoll

Monday
Jun162014

K&L Spirits Journal Podcast #30 – George Grant

 

George Grant, the owner of Glenfarclas distillery, calls in for a brief chat and talks about growing up around a family-owned whisky business, the benefits of remaining small, and why certain vintages of Glenfarclas can taste different than others.

You can download this episode of the Spirits Journal podcast here or on our Apple iTunes page. Previous episodes can be found in our podcast archive located on the right hand margin of the page. You can also listen via our embedded Flash player above.

-David Driscoll

Sunday
Jun152014

Internet Break

Well, my ambitious attempt to document my drinking through each day of the World Cup has already failed. We've been absolutely slammed in the Redwood City store––to the point that I can barely come up for air and have a quick beer, let alone make fancy cocktails and decant great bottles of wine.

I hope you've all been enjoying the games and not checking the internet––not because you want to avoid the results, but rather because, at a time like this, with so many great matches on each day and so many fun ways to drink along with them, you should be enjoying the moment and not checking spirits-related blogs.

I'm going to sign off and enjoy these games rather than try and tie them into new posts. I need a bit of a rest and there's nothing like a few days off to catch your breath. I should have a new podcast up within the next day or two. Look for that!

Enjoy your Father's Day weekend!

-David Driscoll

Thursday
Jun122014

Drink Your Way Through the 2014 World Cup: Day 2

I've got a big night of drinking planned for Friday because I have to work all day until 7 PM, but then come home to watch three straight World Cup matches while drinking profusely through each one of them. It's not going to be easy.

Let's take a look at the schedule:

Friday - June 13th

Mexico vs. Cameroon

I have no idea what to pair with the Cameroon side of this card alcoholically-speaking, so I'm just going to begin the night with a Paloma (as pictured above) -- a big glass full of tequila and grapefruit soda with ice to represent the Mexican side of the match. The Paloma is one of my favorite cocktails in general, and seeing that I'm married into a large Mexican family, I'll be rooting heavily for El Tri in this game. I might need two Palomas, however, to get that excitement up to the proper level; three Palomas if Cameroon pulls out the win.

What tequila will I use? Probably the Pura Sangre Blanco $25.99 because I'm currently smitten with its unique agave flavor, although it's tough to beat the value on Enrique Fonseca's other brand, Cimarron. That one's only $15 a liter and it's plenty good enough for cocktails.

It's gonna be tough to pace myself for the next game with so much action expected in this first bout.

Spain vs. Netherlands

There's a lot of room for fun with this match-up (and for serious intoxication). Spain obviously runs the full gambit of wine, beer, and spirits, while Holland pretty much has Jenever--the Dutch version of gin. If I'm feeling spry after the Mexico game, I might do a Bols Genever martini (or you could use Anchor's Genevieve, but that's not really from the Netherlands now, is it?) with Valdespino "Inocente" Fino Sherry instead of vermouth. If you've never used dry sherry as the wine component of your cocktail, you might want to give it a shot. It's so much nuttier, saltier, and more expressive than a number of aperitif-style wines like Lillet and its the same basic ingredient: fortified white wine.

If I'm too drunk, however, I might just sip the sherry from a small glass and skip the Genever. With Australia vs. Chile still to go, I'm definitely going to be opening a bottle of wine at some point and I'll need the stomach space for that sucker.

Chile vs. Australia

A battle between two wine-focused regions! Chile has a number of fantastic Cabernet Sauvignon wines, some lovely Carmenere selections, and a few Malbecs here and there. Australia has as much diversity as the United States. The choices are endless. What to do?

I'm sticking with white wine as this is the last match of the night and I have to work in the morning. After a few Palomas and the possibility of a heavy Genever-based martini, I'm going to have to keep it lean and mean.

I'm going with our outstanding Oakridge Local Vineyard Series "Barkala Ridge" Chardonnay $24.99 as it's one of the best K&L imports we carry from any country. The volcanic soils of the "ridge" give this wine a crisp and mineral-driven backbone with all the acidity I'll need to stay awake for a third match.

Hopefully, I can make it through all this hooch in the matter of a few hours, fast-forwarding the commercials on my DVR!

-David Driscoll