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K&L Spirits Tasting Schedule:

Weds from 5 - 6:30 PM

4/2 - Redwood City: Glenlivet Single Malts

2014 K&L Exclusive Scotland Whisky

1988 Littlemill 25 Year Old K&L "Exclusive Malts" Single Barrel Cask Strength Lowland Single Malt Whisky IN STOCK NOW!


1996 Bowmore 16 Year Old Faultline Single Cask Strength Single Malt Whisky IN STOCK NOW!


Bladnoch "Young" K&L Exclusive Heavily Peated Single Barrel #57 Cask Strength Single Malt Whisky IN STOCK NOW!


Bladnoch 11 Year Old K&L Exclusive Lightly Peated Single Barrel #303 Cask Strength Single Malt Whisky IN STOCK NOW!


Bladnoch 23 Year Old K&L Exclusive Single Barrel #1054 Cask Strength Single Malt Whisky IN STOCK NOW!


Talisker "The Speakeasy" K&L Exclusive Single Barrel Cask Strength Single Malt Whisky IN STOCK NOW!


2005 Glenrothes 8 Year Old K&L Exclusive "Sovereign" Single Sherry Barrel Cask Strength Single Malt Whisky IN STOCK NOW!


1997 Glengoyne 16 Year Old K&L Exclusive "Sovereign" Single Barrel Cask Strength Single Malt Whisky IN STOCK NOW!


Kilchoman K&L Exclusive Single Bourbon Barrel #172 Cask Strength Single Malt Whisky IN STOCK NOW!


Kilchoman K&L Exclusive Single Bourbon Barrel #74 Cask Strength Single Malt Whisky IN STOCK NOW!


2013 K&L Exclusive Scotland Whisky Still Available

1991 Cambus 21 Year Old K&L Exclusive Signatory Single Barrel Cask Strength Single Grain Whisky 750ml IN STOCK NOW!


2002 Bowmore 11 Year Old K&L Exclusive "Exclusive Malts" Single Barrel Cask Strength Single Malt Whisky 750ml IN STOCK NOW!


2005 Island Distillery 7 Year Old K&L Exclusive "Exclusive Malts" Single Barrel Cask Strength Single Malt Whisky 750ml IN STOCK NOW!


2001 Royal Lochnagar 10 Year Old Faultline Single Barrel Cask Strength Single Malt Whisky 750ml IN STOCK NOW!


1995 Glendronach 18 Year Old Single PX Barrel Cask Strength Blended Scotch Whisky 750ml IN STOCK NOW!


1994 Benriach 19 Year Old Single Bourbon Barrel Cask Strength Blended Scotch Whisky 750ml IN STOCK NOW!


1989 Cragganmore 23 Year Old Faultline Single Cask Strength Single Malt Whisky IN STOCK NOW!


1992 Longmorn 21 Year Old Faultline Single Cask Strength Single Malt Whisky IN STOCK NOW!


1987 Mortlach 25 Year Old Faultline Single Cask Strength Single Malt Whisky IN STOCK NOW!


1983 Miltonduff 30 Year Old Faultline Single Barrel Cask Strength Single Malt Whisky 750m IN STOCK NOW!


Wednesday
Feb262014

EARTHQUAKE!

While many of you wonderful customers have been waiting months to get your pre-orders fulfilled (and we have finally worked through each one of them), some of you other fine folks have been chomping at the bit to see if there were going to be any extras. Good news! We still have something left after the initial onslaught. And, by the way, how beautiful are these labels? We're already delivering value for the money, but you get style on top of all that! That's what K&L's Faultline label is all about: fashion and fun. Or maybe that was the Jem cartoon from the late 80s? I've added updated notes since tasting them again today at the end of each description (also we have product in-between stores at the moment, so what you see in inventory doesn't reflect everything that's available).

1991 Bunnahabhain 21 Year Old Faultline Single Barrel Cask Strength Single Malt Whisky $99.99 - This is just stupid. It just shouldn't be this inexpensive. This cask is richer and more expressive than the 22 year old we sold last year. It's got tons of the Bunnahabhain appley character, with subtle saline to balance the expressiveness and power of the fruit. Much richer texturally than the ultra light weight cask from last year. So why the hell aren't we selling it for more? Well, that's what Faultline is all about. When you buy this we guarantee that this is absolute best value we can get you on single malt. Believe it, because you won't believe when it's all gone. UPDATED NOTES: I just retasted this any it's everything you hope it will be: soft, haunting, graceful, and classically Bunnahabhain. A superb value.

1992 Longmorn 21 Year Old Faultline Single Cask Strength Single Malt Whisky $115.99 - Oh Longmorn, you elusive lovely creature. Last year, we bottled a Longmorn from a fresh sherry butt that was arguably our most positively received whisky of 2012. All the whisky geeks went mad and snatched up every bottle moments after it arrived. This year we return with another Longmorn of a similar price and aged, but this time it's coming from a second fill butt. It's not the sweet up-front style of last year's, but instead a powerful whisky filled with fresh vanilla, dark dense fruit, and aromas of toffee and spice. This is a fabulously complex whisky with a roundness that's undeniably pleasurable. Again don't expect a redux of last year's cask, but a special whisky that stands tall on it's own merit. All lovers of this splendid Speyside distillery, located just south of Elgin, should buy now before the price goes up. A very welcome addition to the Faultline family. UPDATED NOTES: There's a lot of wood on this guy, more than I remember. But that's not a bad thing. The oak definitely dominates, but the fruit and oil are there after the initial onslaught. Good stuff.

1987 Mortlach 25 Year Old Faultline Single Cask Strength Single Malt Whisky $139.99 - Here is a fun whisky from the fabulous and sought-after distillery in Dufftown. We've already had great success this year with Mortlach from various bottlers, but this cask was just too good a value to pass up. What we have here is a total turnaround from the sherry monster that we bottled via Chieftain's this year. Coming from a refill bourbon barrel, the savory quality of Mortlach is not framed by the sweet dried fruit of the sherry cask. Instead, the subtle influence of the bourbon barrels works to highlight the distilleries distinctive qualities. Just an all together stupendous value, if somewhat geared for the more expert drinker. The high proof will be a definite surprise for those not expecting it. I believe that many who liked our first Faultline - a Littlemill 21 yo - will enjoy this cask for its unflappable uniqueness and rich complexity. UPDATED NOTES: This one is far better than I remember it being. It has more fruit, a softer and more supple mouthfeel, and lots of finesse. Getting to play around with it has really helped, as I've found the right amount of water to really balance it all out.

1982 Miltonduff 30 Year Old Faultline Single Cask Strength Single Malt Whisky $159.99 - This baby will be the oldest single malt whisky we've ever bottled under the Faultline label. Miltonduff is certainly rare on the market right now, although we find casks regularly, the quality is highly irregular. This cask was just transcendent in my opinion. Aged for 30 years in a bourbon barrel, we really get to the essence of Miltonduff. Exhibiting exotic wood notes and powerfully aromatic qualities of incense, gentian, and spice on the nose give way to intense vibrancy and life on the palate. While this whisky is mature, it certainly shows no sign of slowing down, layering on the aromatic elements as the whisky finishes. Sandalwood, cardamom, bay leaf, and subtle honeyed sweetness soften the powerful masculine quality of this special whisky. UPDATED NOTES: I hate to add anything to the idea that older is better, but in this case, the oldest whisky we did under this Faultline group is also the best. This is just silly. Lovely balance of flavor and wonderful depth. The finish brings everything - toasted nuts, caramel, and wood. Bravo!

1989 Cragganmore 23 Year Old Faultline Single Cask Strength Single Malt Whisky $109.99 - Finally, the return of Cragganmore to the Faultline line up. One of our first bottlings was a fabulous 20 year old Craggy, from a hogshead. That was three years ago and we haven't seen another Cragganmore from any of our suppliers since, so when this one popped up as a potential Faultline candidate we jumped on it. We were surprised again by both the quality and the incredible price! Cragganmore is distilled from very lightly peated barley. Over the course of 23+ years in a refill sherry butt, that subtle smokiness has morphed into what can only be described as quintessentially Speyside. Imagine a highland shrub recently in bloom after months of dormancy during the long cold winter. Imagine the honey bee attracted to the tiny purple flowers, returns to her hive, which is situated precariously on the outstretched limb of knobby oak tree. The honey slowly drips out of the dense honeycomb on to the damp reeds below. This tiny florally flecked speck of honey trapped on a blade of grass flutters in the breeze to land on a damp stone on the banks of the river Spey. Droplets from the idly lapping river loosen the blade from its sticky perch on the wet stone, eventually releasing it into the meandering river as it twists toward the north sea. Now imagine yourself with a bottle of Cragganmore. You have a very good imagination...UPDATED NOTES: There's a lot more sherry action on this baby than I initially remember, but that's a good thing. It's richer, denser, and more supple than my notes indicated. These are all very good things!

1996 Bowmore 16 Year Old Faultline Single Cask Strength Single Malt Whisky $105.99 - This year we were lucky enough to secure two different Bowmore Casks for the Faultline selection. As I've stated previously, Bowmore is absolutely one of the finest distilleries in Scotland and finding casks like this at reasonable prices is just not normal. This lovely whisky comes from a refill sherry butt. This is a lovely contrast to our other Bowmore, showing much softer aromas of candied fruit, densely wafting smoke, but with a subtleness that is not seen on the Hogshead cask from 1997. This barrel perhaps captures the current distillery profile more precisely because of the sherry influence (limited as it may be) and will make any Bowmore lover happy. It may also provides an opening for none Islay drinkers to appreciate a smoky whisky that is fully integrated and approachable without to much of the medicinal side. Similar casks are currently selling in Europe for upwards of $150, so don't expect this to be around forever. UPDATED NOTES: Diehard sherry fans rejoice. The first thing you get is almost a red-wine sherry note, before the richness kicks in an the peat comes through. This isn't sweet, fudgy sherry, however. It's more rancio and nutty, like an amontillado. Lovely!

Oh, right. And then there's these guys!

1992 Ardbeg 21 Year Old Sovereign K&L Exclusive Single Barrel Cask Strength Single Malt Whisky $349.99 - We've teased the idea of three ultra-mature Islay casks since this past March, but we were never able to give any specifics. "Three ancient casks, reminiscent of what we used to see all the time back in 2007, from the same warehouse as our fantastic Port Ellen cask a few years back." People were curious. If you ever hear anyone say, "There's no more old whisky in Scotland," they're not completely off-base. At this point, it's no longer about who will pay the most or who's got the most coin--it's only about access. Do you have the connections, the relationships, and do people actually want to do business with you? Luckily for us the past few years of hard work, loyalty, respect, and friendship have opened more doors for us. Three doors, actually. And what's behind door number one? An ultra-rare, highly-coveted cask of rockstar Islay whisky: a 21 year old Ardbeg with all the smoke, salt, peat, and spice the distillery is renowned for. More than two decades in wood however have tempered this beast down to a very reasonable 49.6 percent, allowing one to sip easily without the addition of water. The wood has mellowed the intensity a bit, but it has also concentrated it. There are only 150 bottles available from this ancient cask and they won't last long. Independent Ardbeg bottles have become unicorns here in the spirits world. Luckily we're able to bag one every now and again to keep the magic alive. While they last. UPDATED NOTES: Only about 30 extras of this guy. This whisky really delivers, which is great because it had better for the price. It's more than just a collectable. It's full of white pepper, salt, smoke, and magic, but it's not a big, in-your-face style. It's just damn good.

1993 Laphroaig 20 Year Old Sovereign K&L Exclusive Single Barrel Cask Strength Single Malt Whisky $179.99 - A magical cask of 20 year old Laphroaig at 44.5% cask strength. This is quite a fun whisky, mainly because of the balance between the more-mellow mouthfeel and the concentration of peat and smoke. We've become big fans of older Laphroaig here at K&L simply because the slowly-matured wood influence works so well with the bright, fresh, and lively peat flavors inherent in the malt. This cask ranks alongside the best we've found from other bottlers and the price is quite reasonable as well. Only 139 bottles were available from this reduced barrel. They will reward those who manage to get one. UPDATED NOTES: Again, very little remains from this cask. This really is as advertised. It's not a big, bold, in your face Laphroaig. It's quite gentle, while remaining fresh, vibrant, and true to character. I like it very much.

1980 Caol Ila 32 Year Old Sovereign K&L Exclusive Single Barrel Cask Strength Single Malt Whisky $269.99 - The sister cask to our former K&L exclusive, a 1980 Caol Ila now two years older than when we last visited her. While our former cask was rather light on its feet, its older sister comes in at a whopping 57.1% and brings all the earthy peat you can handle. It's also classically Caol Ila with a rounder, fruiter palate from those famous, fat-necked pot stills. The price is in line as well with that offering. Our 30 year old cask sold for $199.99, so considering inflation, the increasingly-insane demand for whisky, and the extra few years, we think it's pretty reasonable. If 150 people agree with us we'll be sold out. UPDATED NOTES: I think this thing got even woodier while we were waiting to have it bottled. But it worked out because this whisky offers everything, including a very unique flavor profile. It's incredibly medicinal right on the initial sip, but then this oily, woody, resinous flavor dominates and turns the peat into an almost vegetal smoke. It's intense, but absolutely delicious. It's exactly what you pay for with age: complexity.

-David Driscoll

Tuesday
Feb252014

Bladnoch Arrives + More

We all know what it took to get these bottles here (some of us more than others), but it's been worth every bit of effort. Working with Colin Armstrong and his Bladnoch distillery has been an absolute pleasure and we're looking forward to going back again very soon. In the meantime, enjoy these three eclectic selections while they're here because they're already going fast -- even without us posting anything or sending out an email. It seems the demand was pent up and the hype was built long ago. It's been a year in the making, but we've finally done it: distillery-direct Bladnoch now available in the United States. We picked the casks. We designed the labels. We got the distillery FDA registered. We got the casks across the water and into our store. Now we're offering these whiskies to you. This offering beats the hell out of anything from Auchentoshan or Glenkinchie, trust me. Bladnoch is the true lowland king, and now it's part of our K&L exclusive program.

Check it out!

Bladnoch "Young" K&L Exclusive Heavily Peated Single Barrel #57 Cask Strength Single Malt Whisky $54.99- Ladies and gentlemen, Bladnoch single malt whisky is finally here in the U.S.! That's not to say you couldn't get Bladnoch whisky in the past, but it had to come in from an independent bottler like Signatory or Chieftain's (we did our own cask a few years back). But this particular Bladnoch doesn't come via a third party. It's distillery-direct, straight-from-the-source Bladnoch and our three casks mark the first time any American retailer has done business with the Armstrong family directly (we worked with them to design our own new labels specifically for the U.S. market). Formerly owned by Diageo, Bladnoch distillery was shut down in the mid-90s until two Irish brothers - Raymond and Colin Armstrong - purchased the site and lobbied to have it resurrected. By 2000, they were distilling whisky at Bladnoch once again. Located in the Scotland's deep southern region, it's one of three designated "Lowland" distilleries and it's by far the most interesting of the group. This three year old cask marks the first time the Armstrong's heavily peated experiment has hit the states. Bright cinnamon Red Hot spice blisters the backend of this whisky, as the flavor builds slowly from the initial sip into a flurry of flavor in the finish. It's very Kilchoman-like, but with more fruit. While some may hesitate with the youth of this whisky, you'd be doing your mouth a disservice. We pounced immediately on this cask during our visit and we think you'll see why. It's a Lowland explosion.
 

Bladnoch 11 Year Old K&L Exclusive Lightly Peated Single Barrel #303 Cask Strength Single Malt Whisky $69.99 - Our 11 year old cask is actually a lightly-peated formula that the Armstrongs began distilling at the beginning of their tenancy. It captures the soft fruitiness that Bladnoch has always been known for, but adds just a touch of phenolic complexity to the mix (think somewhere in between Talisker and Springbank). With a rich, almost jelly bean-like sweetness on the finish and that hint of peat adding the accent, the whisky pops perfectly with the 51.5% alcohol providing a balance against the fruit.

Bladnoch 23 Year Old K&L Exclusive Single Barrel #1054 Cask Strength Single Malt Whisky $119.99 - The 23 year old cask we purchased actually comes from the Diageo era and was included in the stocks originally purchased with the distillery. After two decades in oak, the lively, fruity character of the whisky has become more supple and oily, with soft brandied cherries and crème brûlée on the backend. The whisky evaoprated itself down to a very drinkable 44.4% naturally, meaning you don't need to add water whatsoever despite the cask strength proof. Rejoice and celebrate the true Lowland whisky!


And haven't you always wondered what Talisker would taste like straight out of the barrel at full proof? I know David OG and I have. In all our time spent in Scotland rummaging through warehouses we've never come across a cask of Talisker. Not once. Until we sat down with some friends in Glasgow last March we thought the option simply wasn't a possibility. Why is that? Read David OG's notes below and he'll explain why. What's important, however, is that we've got single barrel Talisker in the store right now.

Talisker "The Speakeasy" K&L Exclusive Single Barrel Cask Strength Single Malt Whisky $59.99 - I cannot express how utterly unusual it is for this cask to be here right now. The incredible rarity of independently bottled Talisker is not a surprise. This little distillery on the Isle of Skye is one of the world's best. It's an integral part in many of the Johnnie Walker expressions and is therefore never traded. If, however, you were one of the lucky few to own a blending operation back when Talisker contracts were actually available, you potentially could be sitting on some decent stocks of this fine whisky. Needless to say, owning Talisker is not the same as bottling single cask Talisker, as the distillery's owners are notorious for discouraging independent bottlings with the name divulged. I don't know if that's folklore, but I know when we first decided to take this cask, it was going to be under a different name. When the labels showed up, that policy had changed. Talisker it was indeed and everyone would know it. Luckily, this is the boring part of the story. The real story is in the barrel. Here, this whisky's youth is an asset. It's lost the leesy grappa notes that the distillate displays at an earlier stage, allowing the peat to push through to the foreground. The intensity the results is absolutely mind-bending. While we should/could be asking a lot more for this whisky for various reasons, we've made a commitment to providing great values for our customers and that means we've fought to get the price way down for you. Similar whisky sells for $120 in Europe.


And there were two non-prearrival single casks bottled alongside the three Islay barrels we brought in from Sovereign. Our answer to the Aberlour A'Bunadh (which just took another price increase last week) is this 2005 Glenrothes sherry butt at 59.4% that's loaded with richness and power. While the Aberlour will soon be up to around $70 a bottle, we managed to bring in something similar for $50. I think that's awesome, personally.

Then there's this lovely, fruity, easy-to-drink Glengoyne that I'm hoping fills the need for plain old-fashioned Scotch at a good price. Read David OG's notes below:

2005 Glenrothes 8 Year Old K&L Exclusive "Sovereign" Single Sherry Barrel Cask Strength Single Malt Whisky $49.99 - We are so lucky to have such incredible suppliers. We built relationships with some of Scotland's best bottlers and none more exciting than the Laing Brothers. Stewart Laing's new company Hunter Laing is responsible for bottling our Sovereign line of single malts and when we told Stewart that we were looking for some affordable options to go with our three incredible old Islay casks, he was happy to oblige. You may know Glenrothes, the gorgeous little distillery outside of Aberlour, as one of Speyside's finest. There are no questions that Glenrothes is a blue chip malt and finding it on the secondary market is rare. Finding first fill single barrel cask strength sherry butts for less than $50 is just silly. It's like having our own A'bunadh. This unctuous little cask has everything you could want from a young sherry bomb. Despite the youth, we have powerfully aromas, shifting from Glenrothes' classic earthy pepper notes to the dense dried raisin and baking spices. The high proof isn't evident on the palate, but it swims really really well. A like this a lot with a few drops of water. We probably should have bought two of these. At this price it will be gone soon.

1997 Glengoyne 16 Year Old K&L Exclusive "Sovereign" Single Barrel Cask Strength Single Malt Whisky $79.99 - Glengoyne is one of those distilleries that everybody loves, but never remembers. Located right on the border between Highland and Lowland - a line conveniently drawn right around the distillery - it's definitely one of the up and coming malts these days. Despite being quite well regarded by many, we rarely see Glengoyne around and even less so as an independent bottling. This lovely cask came as a surprise when we first tasted it as it was not on our radar either. What we found was a splendidly idiosyncratic example of this little distillery. It feels like we're a little more on the lowland side of the street here, with soft grassy aromas, subtle white pepper, and only moderate oak on the nose and palate. The oak spice builds on the finish, but it's not a power house. Instead, a fresh and forward aperitif that should do well for you as the weather starts to heat up again.

-David Driscoll

Tuesday
Feb252014

We Did It

The container from hell is finally here. After labeling issues, government shut-downs, insane weather patterns off the coast of England (record 50 foot swells), and a number of other unforeseen complications, our gigantic drop of single malt whisky has arrived. I just went through and re-tasted every single whisky and I'm happy to report that they're all just as wonderful as I remember them. We'll be processing pre-arrival orders beginning today, but look for a number of new releases that were never offered as preorders very, very soon. Bladnoch should be available by the end of the day, along with a few other surprises!

-David Driscoll

Tuesday
Feb252014

Sherry Country – Part II: The Cask of Amontillado

Alex Russan, Santa Monica resident, coffee broker, and wine importer, is more than obsessed with Sherry. So much so, that he recently started a company named Alexander Jules to function as an importer and sort of independent bottler (no different from Scotch bottlers such as Signatory, Gordon & McPhail, etc) for his favorite sherries, identifying his favorite soleras, tasting through each and every barrel, and forming his own selections, blending his favorite barrels to produce something unique. I suppose that you could also compare this selection and blending process to what brands such as Pappy Van Winkle do with Bourbon. Currently, while the amazing fortified wines of Jerez and Sanlucar are enjoying something of a renaissance (particularly amongst collectors, connoisseurs and big city restaurants), let's just say that we don't have hundreds of people calling us regularly, asking us in person, for the latest new Sherry release...yet. However, the mere fact that Alex is crazy enough to start his company based on the selection and sale of the highest quality Sherry he can find - this is worth supporting. Our goal is - as it is with spirits of all types - to be at the forefront here, to establish ourselves in Jerez, and be well positioned when demand inevitably catches up to the astonishing quality of these inimitable beverages. Just as we do for Scotch, I would love to begin identifying excellent soleras, and either create a blend or bottle a small amount from a single standout cask, to make available for K&L customers. Do I think this is worth doing? Absolutely. Will it be commercially viable? I think so. Pues, vamos a ver (translation: we'll find out).

My copa resting on one of many decades-old barrels.

Our barrel tasting took place at Herederos de Argueso. Originally founded in 1822 by a northern Spaniard, Argueso is considered to be one of the great producers of Manzanilla, that specialty of the coastal town of Sanlucar de Barrameda which is the lightest, crispest, most thirst quenching of all the Sherries. Due to the seaside location, temperatures here are more constant: less hot in summer, less cold in winter, which encourages year 'round flor development as you can see in the demonstration barrel below:

A demonstration barrel showing the formation of "flor" on top of wine.

When the Manzanilla ages some years and loses its flor, it turns into an Amontillado: a Sherry that is favored by Sherry connoisseurs (see, Edgar Allen Poe’s The Cask of Amontillado) and develops burnished, nutty flavors, intense citrus candy qualities, and retains its salinity, all of which add up to quite the amazing drink. Argueso makes my favorite amontillado - it's an older average age than it's price would normally dictate (probably close to 15 years old, with older wine added) and is just delicious. A selection of this wine is available under the Alexander Jules label , and soon we will likely see the regular bodega bottling as well.

Sherry importer Alex Russan hopes to unearth some mind blowing "botas" of Jerez.

In addition to this bottling, Argueso has stocks of extremely old Amontillado, or VORS (Vinum Optimum Rarum Signatum) which is tasted, carbon dated, and certified by the Jerez consejo, or regulatory board, to be older than 30 years of age. This is, quite simply, my favorite old Amontillado. It's so concentrated, so unapologetically salty, so fiercely individual an Amontillado, that it begs to be tried. It's a challenging Sherry, and not everyone will like it. But it is simply a marvel, and several days ago Alex and I had the privilege of tasting it 26 times. That is because it is a solera of 26 botas (approximately 600 liter barrels), and we wanted to understand the solera, the subtleties of barrel variation (if any existed), and how we may move forward to begin working towards a selection from such an amazing pool of possibilities.

Our first K&L exclusive bota of Jerez?

What became immediately apparent was the following: not all barrels are equal. Just as in a winery, or in a Bourbon or Scotch warehouse, due to varying rates of evaporation, location of an individual barrel, and a range of other factors, different barrels develop in unique ways, resulting in varying flavors. We fully expected the variation we encountered while briefly tasting a small portion of the 44 barrel San Leon Reserva de la Familia solera (an awesome Manzanilla pasada that, hopefully, one day, we may also select for a special K&L bottling). However, the degree of variation in the old Amontillado barrels was fascinating. All of them delicious, just some, perhaps, more delicious than others. Common descriptors we found were: salted toffee, candied citrus, oolong tea, roasted hazlenuts, amongst others I cannot remember. Some barrels were a little bit softer, fruitier and less angular than what I expect from this Amontillado. Others were just how I remember the finished, blended product, incredibly salty, pungent, woody and singular if very challenging. Finally, there was a small handful of barrels which combined the slightly friendlier quality with the characteristic salinity, amazing purity of fruit, intense mid-palates and finishes that would not quit. Two barrels in particular stood out, and we are determining whether to blend them or bottle them individually. Keep in mind, however, that due to Sherry consejo rules, as well as out of respect for the winery, the rarity of their wine and their desire to maintain soleras of very old stock, we are only able to blend or bottle about 10% of the contents of any barrel. So if we go with one barrel, we will have something to the tune of 50-60 bottles, double that if we blend two barrels.

All this begs the question: Who out there is interested in a cask of amontillado?

The dark, quite, almost eery calm of a barrel room, the oldest of which may be called "sacristias".

Thanks so much for reading my guest posts. Please feel free to contact me (joemanekin@klwines.com) with questions, or to request to be on my personal email list.

For more posts on my recent trip to Spain, please see blog.klwines.com

-Joe Manekin

Monday
Feb242014

Live from Sherry Country - Spanish Buyer Joe Manekin

Since you all love single malt whisky aged in sherry, I figured we should take advantage of the fact that Joe Manekin, our Spanish wine buyer, is in Jerez right now tasting new selections for our store. What better way to learn more about the famed fortified wine than by having our man write about it directly from the source? Sherry is MUCH more than just a flavor enhancer for whisky. It's its own culture, entirely. Take it away, Joe:

Greetings, K&L Spirits Journal readers! I'm crashing David's excellent blog (with his permission, of course) to talk Sherry. While I know that David has posted on Sherry in the past, and has done an extremely good job of explaining how it's made, why you should be drinking it, and so on, I wanted to take a different approach this year. First, I will hopefully show you, with words and photographs, a little something of the romance, the tradition and culture of Jerez (not just Jerez the beverage, but the city, the surrounding towns, the cuisine, and so on). Second, in my next post we will get to the nitty gritty details of what it is like to taste through a solera, with the hopes of assembling a blend or selecting a specific barrel for exclusive K&L bottling, much like we do in Scotland with single malt scotches. What an experience that was, tasting through barrels of VORS Amontillado likely exceeding 40 years of age, marking with chalk the stand outs in one of the leading bodegas of Sanlucar de Barrameda!

For now, though, can I tell you a little about Jerez? This small Andalusian city is Spain on level 11. Everything you might associate with the country: beautiful women in colorful, polka dotted flamenco dresses, college students singing and clapping in that flamenco (1-2-3, 1-2-and-3 rhythm), old timers enjoying a drink and a tapa, rapping with the barkeep in thick southern accents (here, not only the 'z' and soft 'c's are lisped as they are elsehwere in Spain, but the letter 's' as well). There is a quote about Andalucia's largest city, "Sevilla is not full of atmosphere, Sevilla is atmosphere." I would argue the same for Jerez. Here, have a look:

Between plazas in the old city.

Bar Juanito, proudly serving Valdespino Fino "Ynocente".

Facade of a smaller old church in Jerez.

Beautiful hanging "Jabugo" Iberico hams...

...and the delicious slices served with bread sticks!

Carilladas, the famed braised beef cheeks, are a natural with rich, dry and sumptuous oloroso sherry.

The scene at Tabanco el Pasaje, a great locals joint.

Stay tuned as I'll l be reporting from Sanlucar de la Barrameda, tasting casks of some very old Amontillado very soon!

-Joe Manekin