It's no April Fool's joke (even though some people think the prices for five year old Kilchoman are seriously funny): we are having a fabulous whisky dinner on April 1st with the founder of the distillery himself, Anthony Willis. For $45 you can enjoy a multi-course meal, dessert, cover your tax and tip, and ask as many questions as you want about this precocious little distillery. I'll be there (fresh off the plane from our trip) as will Val, Sam, and the rest of your friends from JVS. Both of our K&L Exclusive casks will be there, too, as will the entire portfolio of Kilchoman selections. It's going to be a wonderful evening, full of wonderful food and drink. We've only got 60 spots available, so make sure you reserve your place early. This is a great chance to learn why - despite everything we know about whisky and maturity - these malts from Kilchoman continue to get better and better at such a young age. Anthony will break everything down for those who want get seriously geeky.
You won't want to miss it. Especially if you don't feel like forking down $200 to try both of these K&L single casks.
We'll be taking over the backroom of Donato Enoteca in downtown Redwood City. Come join us!
K&L Whisky Dinner w/Kilchoman @ Donato, Tuesday April 1st, 7 PM - $45 - NOTE: There are no physical paper tickets for this event, your name will be placed on a guest list.