What would happen if you took the High West Rendezvous (a marriage of 16 and 6 year old Barton & LDI rye whiskies) and put it back into a used Bourbon barrel for an additional 1.62 years, then bottled that single barrel at 100 proof?
You're going to find out next month. This was a no-brainer. I took one taste and said, "Yes, please." We sent them the logo today, so our very own K&L Exclusive single barrel of extra-matured Rendezvous is coming soon. They did other wine and vermouth-finished casks as well, but I wanted the straight oak-aged juice. It's really, really, really good with extra richness and extra sweetness from the wood.