Navigation
Monday
Oct212013

Making Time for John

Speaking of making time, I made some time to have lunch with John Glaser on my day off today. Luckily, John was willing to make some time for me as well. John is one of the true nice guys in this business and we usually try to make sure we see each other when I'm there (in London) or he's here. We had lunch at The Cavalier near the mall downtown on Market and talked about our current projects.

While sadly there won't be a Flaming Heart release this year, fans of Compass Box peated whisky are still in for a treat. John will be releasing a tenth anniversary release of the Peat Monster featuring older whiskies in the marriage. I had a chance to taste it today and you can really pick out the Laphroaig. John told me there were various Laphroaig whiskies, ranging from 7 to 11 years old if I remember correctly, as well as some older peated Ardmore malts, about 15 and 16 years of age. These are interwoven with smoky Caol Ila, smoky Ledaig, and a bit of Clynelish. There's also a dash of Spice Tree (Clynelish aged in new French oak) tossed in for good measure.

It also has a bitchingly awesome label.

John is expecting the Peat Monster 10th Anniversary to clock in at around $99.99 retail, so make some room in your budget for the upcoming release. He also expressed interest in our 1979 Faultline Blended whisky because it appears John stumbled upon some similar casks, but even older in age. He took a 33 year old cask of blended whisky and married it with a cask of 40 year old blended whisky to create a new expression he's calling The General. Look for that one early next year.

We're off to Kentucky tomorrow. This time, however, we'll have K&L co-owner Brian Zucker along for the ride. He has no idea what's about to hit him.

-David Driscoll

Monday
Oct212013

What Do You Make Time For?

To expand on a pet peeve of mine I mentioned recently (people who say, "I don't have time to drink bad whisky"), I'm wondering what people do make time for? Because it seems to me like saying one doesn't have time to do something is usually a pretty silly thing to say (unless you have kids because then you are simply at their beck and call). Not that we should go out of our way to drink terrible whisky, but if one wants to understand spirits appreciation in general you have to take the bad with the good. Plus, I'm not even sure there is such a thing as bad and good, but rather simply what one likes and what one doesn't like (I've had people tell me our Glenlochy cask is one of the best whiskies they've ever tasted. I've also had people tell me it's one of the most boring whiskies they've ever tasted). Not everyone can like everything.

But now I'm getting off track.

Here are some of my favorites:

"I don't have time to exercise." Or maybe you just don't want to go to bed early and then get up early to hit the gym before work.

"I don't have time to dress up and worry about how I look." Or perhaps you're not interested, or you don't know how and you therefore resent people who do.

"I don't have time to watch TV." Say the people who spend an hour browsing the internet, looking at the same five sites over and over again.

"I don't have time to cook." I often get up and cook in the morning so that I don't have to do it later that night. It's about making time, not having it.

But often that's really what "I don't have time..." means. It means the person saying that doesn't personally want to make time and is looking for a way to justify not doing so. It's almost a slight, or a knock on the person who is willing to make time. There's a reason 24 Hour Fitness exists. So that you can literally go exercise whenever you want, or whenever you can make the time to do so. Most things in life that are important to us are about making an effort. A friend comes into town, so you make the effort to free up your evening for dinner. If there's a band playing you want to go see, you might sneak out of work a bit early. We all make time for some things in life. Even the most busy of us.

Of course, there are people who are very busy, busting their behinds, working three jobs to support their families, barely stopping to eat and sleep. But we're not talking about those people. We're talking about childless, single occupation folks who simply are "too busy" to do the things we happen to care about -- the people who make us feel guilty about our passion. In my case, my passion for booze is something other people often roll their eyes at. "I don't have time to waste thinking so carefully about what I drink. I just drink and that's that." But you do have time to be discerning. Anyone does. There's a difference between not having time and not caring. So let's just call it what it is.

You don't care? Great, there's no need to tell me. But I do. So shut up.

-David Driscoll

Saturday
Oct192013

Photo of the Day: Oban

Back in 2012, David and I made the trek over to Scotland's isolated west coast and the town of Oban. The drive along the A85 was one of the prettiest we've taken in the country. The tour of the distillery was fantastic. The whisky we tasted there was spectacular. And after we left the distillery we hiked up the hill behind it and were treated to a lovely sunset view looking west out towards the Isle of Mull. 

It started to rain just after I snapped this photo and we headed back into town for a warm meal. Oban is the type of place that drives a man to drink -- not because it's desolate or boring, but rather because it's so beautiful that you can't help but have a dram while you take it all in.

-David Driscoll

Friday
Oct182013

Knick Knacks/Updates

There's a lot going on in the booze industry at this time of year. The Fall allocations get released. The mighty collectable Bourbons hit the shelves (or the raffle in our case). People start thinking about buying their loved ones a special bottle or two. And things really start to ramp up in our retail locations.

I'm already seeing a big head start for this year's holiday season. There are more orders everyday in our queue and more emails in my inbox. And we're only mid-way through October. We're looking good right now as far as preparation goes. I've got all my important, high-volume spirits items re-enforced and ready, with plenty of reserve bottles filling up every nook and cranny of the warehouse. We've got our two biggest drops of K&L exclusive whisk(e)y already processed and on the shelves. It's looking good right now. I'm very optimistic today after getting the entire store clean and tidy last night. I feel refreshed and ready, like you feel after you wash all the dishes and vacuum in your house on Sunday. Everything just looks nicer and that feeling of satisfaction sustains you through the afternoon.

Here are some tidbits you might be interested in:

- Four Roses 125th Anniversary has come and gone. We got our allocation. Ran our raffle. That's it. I didn't try it, but I'm sure it's amazing: a marriage of one 18 year old cask with two 13 year olds.

- Diageo and I are continuing to work together in the name of better booze business. We just brought the Talisker 18 back in stock and it's $129.99 -- lowest price in the state from what I can find online. I just tasted the recent batch and it's just as good as it always is. This was a benchmark whisky for me for many years. I still really love it, despite the higher price. Perspective always helps. Now that Mac 18 is $200 and Yamazaki is $155, I don't feel as bad.

- We're expecting our Glendronach and Benriach casks to hit the store in another week or two. Anyone who loves peated whisky might want to pick up the Benriach before we end the pre-order pricing. I think it's the second best cask we found this year, after the Jura.

- We're off to Kentucky this Tuesday. Expect a whole week of live blogging with photos. We got Diageo to open up Stitzel Weller, so that should be a fun day of pictures.

- Speaking of Bourbon, our Faultline Bourbon is selling much faster than I expected (but, hey, it's also much better tasting that I expected). It's proof that flavor is king ultimately. If we said it tasted it great and it didn't we'd be in trouble, of course. I called John Little and he's working on a second batch that will be identical to the first. We hope that'll get here before Xmas.

- The second batch of Fuenteseca tequila (also identical to the first) should be here within the next few weeks as well. We're not taking pre-orders, but rather we're going to just take it in and let it fly. I've been really proud of the public response and honored by the chance to involve myself in this project. I'm excited another 600 people will get to try it.

- I've heard some people saying they think the Pappy theft was just clever marketing. As if the Van Winkles needed more people lusting after their whiskey. If there's one brand that needs less marketing and excitement, it's the Pappy products.

- I recently re-tasted the Armorik single malt whiskies from France and was very impressed. They've made some changes at the Bretagne distillery and it's really turned this whisky around. The son-in-law of the owner, David Roussier, has taken over the cask selection and blending operations, as well as the sourcing of the barrels. I think the new versions are right up there with Yamazaki 12 and some of the lighter Japanese whiskies. The new 2002 vintage they plan on releasing soon is very good. I tasted my small sample again last night to make sure I wasn't hallucinating the first time around. We've got the revamped Classic Whisky (aged almost 7 years in refilled American Bourbon casks, and finished in Oloroso Sherry casks for three months - $49.99) back on the shelf in Redwood City and I am eagerly anticipating the new vintage release. This is one of the most impressive and fastest brand revivals I have ever experienced. I was feeling very, very sarcastic going into this meeting (I told their importer Christine I didn't believe her when she said they were better now), but that's why you have to taste everything. You can't know unless you taste. I'm glad I did!

- If you're a Spanish brandy or sherried rum lover (heck, any kind of sherry lover), you might be very interested in some of Nicolas Palazzi's new sherry-aged spirits. Working in partnership with Equipos Navazos (the Pappy Van Winkle of the sherry world, if there were such a thing) we've already been tricking out some of the Oloroso-aged Spanish brandy (not cheap at $70 for a 375ml, but utterly divine). Equipos Navazos is a group of bottlers that make extremely high quality, single barrel, unfiltered sherry. The fact that he's using their used barrels is insane and very exciting to us Sherry fans. Keep your eyes peeled for the rum.

Is the full moon affecting anyone else? I felt like I was having weird dreams and crazy nostalgic memories all night long. Maybe that was the booze though. And the stress. And that tab of LSD that Jim Barr slipped into my wine glass at our staff tasting.

-David Driscoll

Thursday
Oct172013

This Isn't Going to Help

If you're out scouring for a bottle of Pappy 20, the odds are already stacked against you. The odds of getting one at K&L are pretty much zero. And this isn't going to help....

http://www.usatoday.com/story/money/business/2013/10/16/pappy-van-winkle-bourbon-stolen/2997065/

-David Driscoll