The pre-arrival orders have been processed, so I'm putting these two babies on the shelf! Reviews so far have been very, very positive, both from customers who have tasted and our staff members. The Laphroaig is freakin' fantastic, much better than I remember it tasting in Scotland. David and I were at one point considering not taking it, but now I don't know what we could have been thinking. Transfers to SF and LA will be done next week. Redwood City people can begin feasting now!
The Laphroaig is going to fly once people start tasting it. At 55% it drinks beautifully with no additional water needed, really.