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K&L Spirits Tasting Schedule:

Weds from 5 - 6:30 PM

7/9 - San Francisco: No Tasting

7/9 - Redwood City: Ron Zacapa Rum

2014 K&L Exclusive Scotland Whisky

1990 Glenfarclas K&L Exclusive Single Malt Whisky PRE-ORDER


Glenfarclas "The Faultline Casks" K&L Exclusive First Fill Oloroso Sherry Casks Single Malt Whisky PRE-ORDER


1998 Laphroaig 15 Year Old Signatory K&L Exclusive Single Refill Sherry Butt Cask Strength Single Malt Whisky IN STOCK NOW!


1983 Caol Ila 30 Year Old Signatory K&L Exclusive Single Barrel Cask Strength Single Malt Whisky IN STOCK NOW!


2002 Bowmore 11 Year Old Signatory K&L Exclusive Single Refill Sherry Hogshead Single Malt Whisky IN STOCK NOW


1992 Bruichladdich 21 Year Old Signatory K&L Exclusive Single Barrel Cask Strength Single Malt Whisky IN STOCK NOW!


1988 Balmenach 26 Year Old Signatory K&L Exclusive Single Barrel Cask Strength Single Malt Whisky PRE-ORDER


1997 Benrinnes 17 Year Old Signatory K&L Exclusive Single Barrel Cask Strength Single Malt Whisky IN STOCK NOW!


1997 Dailuaine 16 Year Old Signatory K&L Exclusive Single Barrel Cask Strength Single Malt Whisky PRE-ORDER


1995 Glen Elgin 18 Year Old Signatory K&L Exclusive Single Barrel Cask Strength Single Malt Whisky IN STOCK NOW!


1997 Glenlivet 16 Year Old Signatory K&L Exclusive Single Sherry Butt Single Malt Whisky IN STOCK NOW!


1981 Glenlivet 32 Year Old Signatory K&L Exclusive Single Barrel Cask Strength Single Malt Whisky IN STOCK NOW!


1996 Bowmore 16 Year Old Faultline Single Cask Strength Single Malt Whisky IN STOCK NOW!


Bladnoch "Young" K&L Exclusive Heavily Peated Single Barrel #57 Cask Strength Single Malt Whisky IN STOCK NOW!


Bladnoch 11 Year Old K&L Exclusive Lightly Peated Single Barrel #303 Cask Strength Single Malt Whisky IN STOCK NOW!


2005 Glenrothes 8 Year Old K&L Exclusive "Sovereign" Single Sherry Barrel Cask Strength Single Malt Whisky IN STOCK NOW!


1997 Glengoyne 16 Year Old K&L Exclusive "Sovereign" Single Barrel Cask Strength Single Malt Whisky IN STOCK NOW!


Kilchoman K&L Exclusive Single Bourbon Barrel #172 Cask Strength Single Malt Whisky IN STOCK NOW!


Kilchoman K&L Exclusive Single Bourbon Barrel #74 Cask Strength Single Malt Whisky IN STOCK NOW!


2013 K&L Exclusive Scotland Whisky Still Available

2005 Island Distillery 7 Year Old K&L Exclusive "Exclusive Malts" Single Barrel Cask Strength Single Malt Whisky 750ml IN STOCK NOW!


2001 Royal Lochnagar 10 Year Old Faultline Single Barrel Cask Strength Single Malt Whisky 750ml IN STOCK NOW!


1995 Glendronach 18 Year Old Single PX Barrel Cask Strength Blended Scotch Whisky 750ml IN STOCK NOW!


1994 Benriach 19 Year Old Single Bourbon Barrel Cask Strength Blended Scotch Whisky 750ml IN STOCK NOW!


1989 Cragganmore 23 Year Old Faultline Single Cask Strength Single Malt Whisky IN STOCK NOW!


1992 Longmorn 21 Year Old Faultline Single Cask Strength Single Malt Whisky IN STOCK NOW!


1987 Mortlach 25 Year Old Faultline Single Cask Strength Single Malt Whisky IN STOCK NOW!


1983 Miltonduff 30 Year Old Faultline Single Barrel Cask Strength Single Malt Whisky 750m IN STOCK NOW!


Friday
Aug202010

Clynelish 27 Year In My Hands...

Isn't that label beautiful?  It has our classic logo on it and A.D. Rattray labels have maroon coloring as is, so the partnership was destined to happen!  I'm always nervous that my selections won't be as spectacular as I remember them being, so I rushed over this morning to pick up my bottle of Clynelish 27 Year Cask Strength Single Barrel whisky and taste it once again.  Bottled at a whopping 60.1%, this dram has a massive strength despite being aged entirely in hogshead.  With a bit of water added, the nose is a pungent barrage of sweet grains, juicy stonefruit, and candle wax.  The palate is a hotbead of peach puree, oily textures, and heather with a spicy kick in the teeth on the finish.  I'm so happy to finally have this whisky in my own home to sit down with and really get to know.  I have now tasted it three times and each meeting shows me different flavors than the previous one.  These decades-old, unpeated, unsherried single malts are far more interesting in my opinion because they are dense, complicated, and unyielding.  It's like reading Moby Dick or Infinite Jest - intimidating and intense.  These things take time to unlock so I hope you're all up for the challenge.  Unfortunately, these sold out during our pre-arrival campaign so if you didn't reserve one I have no more to offer.  Please email me your own opinions as I am dying to see what others think!

-David Driscoll

 

Thursday
Aug192010

A.D. Rattray Barrels Arrive Today!!

Well, we're almost ready for everyone to come pick up their long awaited Clynelish and Aberlour bottlings from A.D. Rattray.  The whisky should be delivered this afternoon and transfered over to our operations department for processing and sorting.  However, we just sent out a big email yesterday about a bargain Spanish wine with big points and that put our ordering queue into a frenzy, so there are a few hundred wine orders for these guys to deal with at the same time.  I'm really hoping they can get everything done by Friday's end so that you all can have your bottles for the weekend.  Make sure you wait for an email from us before you head over to the store! In any case, they'll be in our possession and I will do everything I can to get it done quickly.  I have held some of the Clynelish back so that some people can try it and then buy another bottle, although I don't know how long it will last because the demand has been unreal.  I'm excited to crack one of these bottles open and revisit the whisky.  I always get nervous thinking it might not be as good as I remember it. 

-David Driscoll

Monday
Aug162010

Importance of Independents/Independence Part IV

The most important contribution that independent distributors provide us with is access to up and coming products and young, hip producers.  Think of it as an exact parallel to the music world - there's no Nirvana or Soundgarden without Subpop and there's no Pavement without Matador.  The independents take the risk on the could-be precocious and if they become superstars, then they were the pioneer.  Remember that Hangar One vodka used to be distributed locally by Lou Bock until they went national and signed with Young's.  The problem with the big boys is the size of their catalogues - they simply have too much product to promote.  Not only do they have a gigantic inventory, but their representatives are more focused on sales than knowledge.  Most of the time I know ten times more about the products than the guys selling them.  Can you imagine if you went shopping for a mattress or a TV and you had to tell the salesman about his own stock?

When I taste with with the smaller guys, I get excited.  I know I'm in for a treat when they show up holding a bag full of new samples they've scoured the countryside for.  Also part of the process is the education, as they feed my passion for learning with their own passion for teaching.  We really look forward to meeting up with one another and it feels more like hanging out with friends than running a business.  For that reason, I felt right at home when I attended the pre-opening party at the new Bar Agricole last week and saw a room full of people I love talking booze with.  One of the most impressive aspects of Thad Vogler's new project is the fact that he has completely eliminated the major distributors from the game.  Southern, Pacific and Young's have zero products available on the shelf.  No Grey Goose, no Stoli, no Beefeater's, no Patron, no nothing!!  In the old days of liquor distribution someone would have definitely "paid them a visit" about such proceedings and it's possible that Bar Agricole would have suffered some "tragic accident" as a result.  In today's brave new world, however, it's possible.  Just like it's possible to post your own music on the internet and make your own money.

Bar Agricole has great brandies like Dudognon and Duffau instead of Hennessey or Courvasier.  They pour St. George's new agricole rums instead of Bacardi or Appleton.  I find it amazing that today, because of the path blazed by independent distributors, there is a large enough audience for these underground products to support a full-time nightclub!  As far as K&L is concerned, I don't see the need to cut the big guys out of the picture, but they definitely are not our focus.  It's important to give people a choice, but also to stick to what you do best.  As a specialty boutique kind of store, I find it interesting when people complain about our lack of Jack Daniel's 1.75 liter bottles or the fact that we don't sell Seagram's.  There are literally ten stores within a half mile of here that sell these products, so why do you need us for that?  At the end of the day, I like the fact that we're a place people can come to for knowledge and information as well as a general passion for booze.  A store like K&L would never be possible without the independent suppliers we work with.

-David Driscoll

Sunday
Aug152010

North Shore Party @ Martin's West, August 17th 7 PM

 

I hope to see many of you this Tuesday night at Martin's West in Redwood City as we welcome North Shore's own Sonja Kassebaum to town.  I'll be playing bartender and making North Shore cocktails for $4 until the booze runs out.  Gin & tonics, martinis, and Aviations will be sliding down the bar and into your hand!  Happy hour starts at 7 PM and goes until the we run out.  I hope to see you all there and make sure you get a chance to talk to Sonja and tell her how awesome her gins are!

-David Driscoll 

Friday
Aug132010

Hanging With Eric Seed

In my last few posts about the independents of the liquor world, I have frequently mentioned a dinner where, to put it melodramatically, various industry folk were discussing the important issues of our times.  Sitting next to me at the table that evening was the entrepreneurial Eric Seed, founder of Haus Alpenz, and importer of all spirits strange and exotic.  Maybe you're heard of Dolin vermouth, the now-ubiquitous French concoction lining the shelves of every decent bar?  That's Eric.  How about Hayman's Old Tom Gin, John Taylor Falernum, Batavia Arrack, or Smith & Cross Jamaican Rum?  Take a glance at the bar menu for Bourbon & Branch, the Rickhouse, Heaven's Dog, Smuggler's Cove, and Bar Agricole (only the five best bars in the Bay Area) and you'll find that just about every drink has one of Eric's imported ingredients built in. 

Having never met Eric previously, I was excited to spend an evening chatting away and picking his brain about future plans.  Needless to say, his current projects are fascinating and have me eagerly awaiting their release date.  You may have read about one of these most recently as it will prove to be quite historic.  Eric managed to get his hands one of the rarest and most storied spirits of all time: the Royal Navy rum stocks.  The story behind this rum is so fascinating that I'm not going to even try and do it justice, but you can read about it here (and I suggest you do).  Basically, it's the rum that used to be rationed out to the royal seamen, as was tradition for hundreds of years.  As if learning about this rum wasn't exciting enough, Eric pulled out a flask and poured me a wee dram.  These things are going to go for $1000+ a bottle, so I didn't take this opportunity lightly.  It wasn't at all what I expected, but it was fascinating.  Most rum from back then was never sweetened like Ron Zacapa or El Dorado are today, so this is an entirely different style and the ulitmate collectors item.

Check out Eric's portfolio and read about his wonderous supplies of booze.  It's as fun as liquor gets.

-David Driscoll