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Kilchoman K&L Exclusive 100% Islay Single Bourbon Barrel #344 Cask Strength Single Malt Whisky IN STOCK NOW!


Kilchoman K&L Exclusive 100% Islay Single Bourbon Barrel #345 Cask Strength Single Malt Whisky IN STOCK NOW!


1990 Glenfarclas K&L Exclusive Single Malt Whisky PRE-ORDER


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1997 Bunnahabhain Heavily Peated 16 Year Old K&L Exclusive Chieftain's Single Barrel Cask Strength Single Malt Whisky IN STOCK NOW!


1998 Laphroaig 15 Year Old Signatory K&L Exclusive Single Refill Sherry Butt Cask Strength Single Malt Whisky IN STOCK NOW!


1983 Caol Ila 30 Year Old Signatory K&L Exclusive Single Barrel Cask Strength Single Malt Whisky IN STOCK NOW!


2002 Bowmore 11 Year Old Signatory K&L Exclusive Single Refill Sherry Hogshead Single Malt Whisky IN STOCK NOW


1992 Bruichladdich 21 Year Old Signatory K&L Exclusive Single Barrel Cask Strength Single Malt Whisky IN STOCK NOW!


1988 Balmenach 25 Year Old Signatory K&L Exclusive Single Barrel Cask Strength Single Malt Whisky IN STOCK NOW!


1997 Benrinnes 17 Year Old Signatory K&L Exclusive Single Barrel Cask Strength Single Malt Whisky IN STOCK NOW!


1997 Dailuaine 16 Year Old Signatory K&L Exclusive Single Barrel Cask Strength Single Malt Whisky IN STOCK NOW!


1995 Glen Elgin 18 Year Old Signatory K&L Exclusive Single Barrel Cask Strength Single Malt Whisky IN STOCK NOW!


1997 Glenlivet 16 Year Old Signatory K&L Exclusive Single Sherry Butt Single Malt Whisky SOLD OUT!!


1981 Glenlivet 32 Year Old Signatory K&L Exclusive Single Barrel Cask Strength Single Malt Whisky IN STOCK NOW!


1996 Bowmore 16 Year Old Faultline Single Cask Strength Single Malt Whisky IN STOCK NOW!


Bladnoch "Young" K&L Exclusive Heavily Peated Single Barrel #57 Cask Strength Single Malt Whisky IN STOCK NOW!


1997 Glengoyne 16 Year Old K&L Exclusive "Sovereign" Single Barrel Cask Strength Single Malt Whisky IN STOCK NOW!


Kilchoman K&L Exclusive Single Bourbon Barrel #172 Cask Strength Single Malt Whisky IN STOCK NOW!


Kilchoman K&L Exclusive Single Bourbon Barrel #74 Cask Strength Single Malt Whisky IN STOCK NOW!


2013 K&L Exclusive Scotland Whisky Still Available

2005 Island Distillery 7 Year Old K&L Exclusive "Exclusive Malts" Single Barrel Cask Strength Single Malt Whisky 750ml IN STOCK NOW!


2001 Royal Lochnagar 10 Year Old Faultline Single Barrel Cask Strength Single Malt Whisky 750ml IN STOCK NOW!


1995 Glendronach 18 Year Old Single PX Barrel Cask Strength Blended Scotch Whisky 750ml IN STOCK NOW!


1994 Benriach 19 Year Old Single Bourbon Barrel Cask Strength Blended Scotch Whisky 750ml IN STOCK NOW!


1992 Longmorn 21 Year Old Faultline Single Cask Strength Single Malt Whisky IN STOCK NOW!


1987 Mortlach 25 Year Old Faultline Single Cask Strength Single Malt Whisky IN STOCK NOW!


Tuesday
Dec212010

K&L Best of 2010 Awards: Rye

 

 

So I ran out of Whistle Pig and Rittenhouse Rye and I couldn't take a fancy picture on my new camera, so the professional images from the fancy K&L webpage will have to do.  In any case, our prestigious year end award for rye goes to:

David D picks: Whistle Pig 10 Year Old Rye Whiskey - Dave Pickerell, the former master distiller for Maker's mark, decided to open a distillery in Vermont.  The situation he was presented with was not unlike High West's David Perkins - sell gin and vodka, or go out and find some aged whiskey to sell in the meantime.  Pickerell went to Canada and located some pretty outstanding rye. Big, rich, mouthfilling rye that seemed to impress just about everyone who tasted it.  We're selling a case every two days right now, which should be an indication about how much people like this stuff.  This is fantastic whiskey that bourbon lovers will appreciate as well.

David OG picks: Rittenhouse 25 Year Old Rye - Truly the grandaddy of American rye whiskies.  This ancient beast from Heaven Hill is so rich and complex that it goes beyond any other aged option out there on the market.  Sazerac 18 is comparable, but really doesn't hit the level that the extra 7 years adds to this bottle.  This baby starts lingering into coffee, toffee, and nougat flavors all while keeping that classic rye spice.  Very much the Holy Grail of rye whiskey for the time being.

-David Driscoll

Monday
Dec202010

Pavlov's Blog

I'm getting a bit tired of reading blogs that require me the reader to comment in order to make the article interesting.  Guess what blog writers - it's your job to entertain me! However, more and more of my bookmarked pages are supplying me with fewer and fewer interesting stories to read.  I used to look forward to checking them like clockwork every morning, but now it's just "What are you drinking tomorrow?" or "What would you pair with this meal?" or some other question that allows the author to get away with another workless day. 

Blogs take work to keep people interested and these quick comment-seeking posts are NOT work, but they do seem to get people to interact more.  If they're in a hurry, then I'd rather they post nothing.  The question you have to ask yourself is: what is the motivation for these authors to write a blog to begin with?  Me, it's simple.  I run a liquor department, I like to interact with my customers and keep them satisfied, and this in turn results in good business.  Plain and simple. Keep people informed about what's going on and bring in more interested parties. Too many blogs these days, however, constitute little more than pure egoism (including this one from time to time!) because, let's face it, you have to be a bit full of yourself to believe that people actually care about what you have to say. 

Anyone who tells you they're just serving the people or some other sanctimonious horse crap is lying.  If the goal is to educate or entertain the public then there would be some informative prose rather than a short paragraph asking me "What do you think?  Please use the comment field."  I get the feeling that comment fields are becoming tools for authors to stroke their ego, a personal sign that what they have to say is important or perhaps a better way to grasp how many people are actually reading their blog. Provocative statements provoke encouraging comments from readers - "Right on!" "Way to tell 'em!" etc.  It's like ringing a dinner bell for self-esteem.

Personally, I don't want to read comments unless they continue an already interesting discussion or provide filler for originally broad details.  I think sometimes that blogs are measuring their success by how many comments their articles are getting and this results in more articles that are geared towards getting them.  Just like TV networks that attempt to grab a target audience rather than actually program quality shows, the outcome is boring and stale.  Let's get back to good journalism please! I need more interesting stuff to read when I wake up and lay in bed!  Besides, the best articles should be the ones that get zero comments because there's nothing more to add!

-David Driscoll

P.S. Comments disabled for this one!

Friday
Dec172010

Making Rye @ Old World Spirits

Just a heads up before you watch these videos: I thought that my vertical (or sideways view) on my new Canon camera would remain level on screen, but apparently that is not the case.  Therefore, when I turn the camera sideways, you have to took at it sideways.  There was no way to flip it around.  Next time I'll know.  In the meantime, watch these awesome hi-def videos of Davorin in action! Oh, and by the way, we got a bit tipsy making cocktails with his walnut liqueur - it is THE great mixer with brown spirits! Who knew?  I'm going to re-up big next week.  EVERYONE needs to get a bottle to mix with.

Friday
Dec172010

A/V - Week In Review #1

Wednesday
Dec152010

K&L Best of 2010 Awards: Bourbon

So many good bourbons this year, yet David OG and I were able to come to a unanimous decision on this category.  There was the fabulous K&L Four Rose's Single Barrel.  Our great double-barreling of Stitzel-Weller 18 bottled by Jefferson's.  The always stellar Buffalo Trace Antique Collection and, of course, the fabulous Van Winkle line-up.  Even with all these heavy hitters, David and I were left speechless by the return of high-proof, wheated bourbon to Heaven Hill.  Tasting it with Parker Beam at Whiskeyfest was a real treat and getting to hear his take on it ("It's supposed to taste like bourbon.  If it doesn't then I try again.")  was refreshing.

David D and David OG unanimously pick: Parker's Heritage Collection 10 Year Wheated Bourbon Batch #1 - Big, spicy, cask strength power.  Not overly sweet or rich, everything is in perfect balance.  Buffalo Trace is facing stiff competition now for top of the wheated bourbon market.  Don't miss out on this one.  Batch #2 is already replacing Batch #1.  It might be just as good, but we haven't tasted it yet so we don't know. 

-David Driscoll