For those of you who shop online and don't ever make it to our Redwood City store, this is the liquor aisle. The long, and eclectic shelf that houses most of our spirits selection. If you live nearby, this is where you spend most of your time browsing.
I, on the other hand, spend most of my time back in this room; this long, packed, overflowing warehouse of liquor that requires constant attention and maneuvering. It's a lot like Tetris back here. With all of this booze flowing through, it's easy to lose track of what comes in and out. We do our best to keep you up to speed via the blog and email list, but we do forget things from time to time.
I was walking around the store this morning with my camera when I saw this Longrow 10 year that David OG worked out an amazing price for. The 100 proof is such a great whisky and it's been a while since we had it for sub-$100. At $65 it's a great bottle. We probably should have sent an email about that when it came in weeks ago.
Then there are all these new Japanese things we've got trickling in, like new Shochus made from brown sugar and sweet potatoes. For $25 they're super fun, but I've been struggling to find the necessary time to write about them.
Of course, with the current fascination for sherry-aged whisky, I've been working out some deals for fantastic sherry-matured Spanish brandies. Gonzalez Byass Lepanto's Gran Reserva for $45 brings layers of rich sherry, opulent sweetness, and decadent Oloroso flavor. I hope I can write it up at some point.
The best new deal in rum is the English Harbour Antigua for $26.99. It's very similar to the Cadenhead's Green Label we just had for $40, but at $13 less per bottle. Pot still molasses funkiness with just enough richness. Sip it, or mix it. You're good either way. At some point, I'll give you a longer description, but at the moment I'm swamped!
And I'm really loving the new A.D. Rattray packaging. The Stronachie 18 (which is really just Benrinnes 18) looks much more elegant in the new blue box. Our Benrinnes 17 cask now being sold out, this is the next best thing. I really love that little distillery. Then there's the new Cask Islay black box package that is 100x better than the cardboard tube they used in the past. Plus, it's now labeled as single malt whisky, so maybe it's 100% Laphroaig now? I'll have to do some research.
The new A.D. Rattray blend package is also vastly improved. I'm kind of obsessed with blended malts that offer precise ingredients. 1989 Tamdhu, 1991 Strathmill, 1991 Cragganmore, and 1992 Mortlach. That's fun.
Speaking of transparent blended malts, where the hell did this come from? Did I even order this? I can't remember anymore. I just went into the back room and there it was; appearing like magic from under a box of stuff. Chapter III is here complete with a list of exactly which casks were used in the Punch Bowl.
It's easy to get lost in the shuffle at this time of year. Considering we're expecting our new drop of Signatory casks next week, it's going to get even tougher to keep our heads above water. A photo might be the best we can do!
The madness continues! I told you Fall was going to be nuts—multiple blog posts per day, tons of new hooch, bottles selling in minutes, pure mayhem! How in the hell is one person supposed to afford (let alone drink) all this new stuff?!! I don't have the answer to that question. I'm just here right now to tell you about more bottles that you absolutely, positively must have. I'm up for a breath of air with this blog post, and then I'm back down to the sales floor again where shopping carts full of new arrivals need to be stickered and stocked. Here we go:
Round two of our single barrel Bourbons from last September's visit to Wild Turkey distillery have finally arrived! If you don't recall all the buzz, we were full of excitement following an intimate barrel tasting with both Jimmy and Eddy Russell. We hadn't planned on taking any single barrels from Wild Turkey, yet we left Kentucky with more WT whiskey than Bourbon from all the other distilleries combined! The profiles of the Russell's Reserve selections are much more mellow than some of their Kentucky brethren. Think candy corn rather than spicy oak, and rich vanilla rather than peppery rye. At 55% they're brimming with gusto, but never do they overpower the palate.
Russell's Reserve K&L Exclusive Single Barrel #15 Kentucky Bourbon $59.99 - Barrel #15 is the softest of the three new releases, gliding down the palate like a liquid beam of butterscotch, and flurrying on the finish with notes of cinnamon and clove spices. It's a dangerous Bourbon that deceptively disguises its 110 proof profile with soft and supple sweetness. A fantastic gateway bottle to the Wild Turkey style and a whiskey you'll think about all day long, sitting in the office, waiting to get home and pour another glass.
Russell's Reserve K&L Exclusive Single Barrel #17 Kentucky Bourbon $59.99 - Barrel #17 is the superstar choice for me, although both 15 and 18 have their own merit. I can't promise that everyone will be as enamored as I am. That kiss of candied sweetness, balanced beautifully by a second wave of spice and vivaciousness is just pure heaven. The woodier notes come towards the back, but quit just before they turn bitter or overpowering. They took this baby out of the barrel at JUST the right moment. Any longer, and it's too much. Any less time, and we're not getting the same level of richness. One bad-ass bottle.
Russell's Reserve K&L Exclusive Single Barrel #18 Kentucky Bourbon $59.99 -Barrel #18 is also the most powerful of the three, so those in search of big, bold flavor should go with this bottle. You still get the sweet caramel corn notes that scream Wild Turkey, but there's definitely more of a rye note on the finish. A great contrast to the other two casks, but only for those who like intensity. It's more in the Willett style and that's definitely a good thing.
The wait is over! I know many of you placed your pre-orders a week or so ago, but—for those of you who have been holding back until these bottles were in stock—now is your time. Yesterday, I popped one of the Small Blend #3 bottles for the staff to taste. I wouldn't be able to open everything from the incredible Old & Rare portfolio (and not everyone has the time to drive three hours north to Ukiah), but at least I could give my co-workers an idea of what we were dealing with here. Right after I left yesterday evening, while I was driving up 280 North listening to the Giants unload on the Royals, I received this text from my colleague Joel:
When I got to the store today people were freaking out. "Holy _____!!!" said our Aussie/NZ wine buyer Ryan Woodhouse. "I don't think I even have words to describe how good that brandy is. The best part is that you can taste each of the listed components in the blend, and understand exactly why they married them in those proportions."
That was a pretty good way of describing it, in my opinion.
In any case, I could list all my notes again, post links to the bottles, and give you quotations from every staff member, but I won't. Instead, I'm going to send you to the man himself—Ansley Coale—who is busy uploading videos that describe each of the O&R selections in fine fashion.
Check out the site here. It's much more compelling than anything I could write or say. The video links are under the descriptions for each individual expression.