Introducing Lost Spirits Distillery

 (Photos courtesy of Lost Spirits Distillery)

When Bryan Davis contacted me a few weeks back and asked if I wanted to taste a few new single malts, I said, "Sure, why not?"  He said he was a big fan of the store and wondered if I remembered the Obsello Absinthe and Port of Barcelona gin, two products he had distilled while living in Spain. "Of course, I remember those! That was you?" I replied.  It turned out that Bryan had dropped that project in 2009 when he headed back to California and down to the central coast to build his own distillery - literally.  The picture you see above is the custom-designed, hand-built, steam-powered still sitting at the Lost Spirits Distillery outside of Salinas.  The original idea had been to recreate different types of "lost" spirits using old American distillation methods no longer in production. 

What happened, however, was the invention of a new genre for single malt whisky.  Bryan brought me two cask strength, unchillfiltered, California Cabernet-aged expressions that were heavily peated using another custom-designed, hand-built smoker and peat imported from Canada.

Bryan is a total geek for peat.  As you'll hear in the video interview embedded down below, he's is extremely knowledgeable when it comes to which compounds in the moss result in which types of flavor.  The science behind the Seascape and Leviathan whiskies is so tight that there was no possible way he wasn't going to succeed.  Bryan's problem is going to be supply.  He's going to need a lot of this stuff and we're talking one year old whisky here.  I can only imagine where this project is going.

So the whiskies are here - they're in stock and ready to rock.  Take a listen to what Bryan has to say about them first and see what you think:

 The best part is the price.  These weren't cheap to produce, but Bryan is a veteran who understands the market's current disappointment with over-priced, under-matured, "craft" whiskies.  I think he's done an admirable job at keeping these affordable.  As for my opinion, I really like them.  They're not for the casual consumer.  I wouldn't have a bottle of Glendronach and a bottle of Seascape as my two house whiskies, if you know what I mean.  Having tasted the two over ten times now, I find that they're different each time that I sample them and I appreciate that.  They're very drinkable, but they defy categorization.  You're all gonna have to take the leap and see what you think.  I plan on getting him into the store very soon for a tasting, but I don't know if we'll have anything left at that point.

Lost Spirits Distillery Seascape I Single Malt Whisky $44.99 - Bryan Davis used to be the distiller for a small Spanish operation known mostly for their Obsello absinthe.  Since 2009, he's been living outside of Salinas where he's build a custom, steam-powered still by hand alongside a hand-built smoker.  By taking organic California barley and importing peat from Canada, he's managed to craft a small collection of smoky, locally-produced single malt whisky with ppm levels that compete with Ardbeg and Octomore.  Aged entirely in California wine casks, these whiskies are completely unique and undeniably geeky.  The Seascape is the lighter of the two in both color and smoke flavor.  The peat really dominates the flavor and not with just the standard campfire element.  The essence of the peat, earth and moss, entangles itself with the beery flavor of the young whiskey with the richness from the late harvest Cabernet cask imposing itself on the finish.  It's bottled at cask strength, unchillfiltered, and it's reasonably priced.  While it's definitely not Laphroaig, it's not trying to be.  Bryan is creating an entirely different genre of single malt and I think five years from now we'll all be kicking ourselves we didn't buy more of the early collectables.  Easily one of the most fascinating whiskies of the past few years and a giant signal that California is slowly carving out its own single malt niche.

Lost Spirits Distillery Leviathan I Single Malt Whisky 54.99 The Leviathan is the heavier of the two in both weight and smoke flavor.  The aromas are very beery, like a wash tun, but the big, bright peat eliminates that flavor from the palate.  The flavors are spicy, medicinal, and bold.  It's bottled at cask strength, but entirely drinkable from the bottle.  Unchillfiltered, reasonably priced, and smoked to an incredible 110 ppm. 

-David Driscoll


Jim Rutledge Stops By

I'm not really close with many master distillers. I'd consider Jim McEwan an acquaintance, I guess.  I've shaken hands with Jimmy Russell and I've talked to Harlen Wheatley on the phone once.  Jim Rutledge, on the other hand, is a man who I've been communicating with more frequently as of late.  I have a lot in common with him.  Beside the fact that we're both devilishly handsome, we seem to share common philosophies when it comes to whiskey. I find that the more I correspond with Jim, the more I like what he has to say, which has led to numerous conversations over the past few weeks.  We all know that his whiskey is masterful, but there's a lot more than just fine Bourbon keeping Four Roses in the game.  Rutledge's keen insight and common sense have a lot to do with the success of the brand.  Seeing that he was in the area, he freed up a few minutes to drop by our Redwood City store and have a brief chat.  Here are some of the highlights:

- Jim was interested in what other distilleries had to say about the current corn drought.  I told him that of all the people I had spoken with, he was the only person who had mentioned non-GMO corn or a decrease in quality as part of the problem.  Everyone else had discussed price increases and availability.  Jim said that their current agreement with several farmers (which has been in place for more than 50 years) is a big help to their supply issues and quality concerns.  They've worked with the same families for decades so there's a long history of loyalty.  He did hint that other producers have tried to convince these same farmers to switch sides, but that they've remained dedicated to Four Roses.  He was candid, however, about the fact that GMO corn may be unavoidable in the future.  Not so much because of production concerns, but because there may be no other choice.

- We talked about some of the special releases and the fact that Four Roses is one of the few distilleries that hasn't faced a shortage, or been forced to allocate their product.  Jim told me that he approached the company board about California's booming market years ago, letting them know about the huge spike in whiskey sales they should expect and that Four Roses would need to be prepared for it.  That foresight paid off big.  Jim makes regular visits to the Bay Area, so he's experienced the scene for himself.  He definitely recognized early the feeling in San Francisco when it comes to Bourbon - there's an insatiable thirst.

- I also mentioned to him that the shortage of aged stocks has limited my top shelf selection - no more Elijah Craig 18, no Vintage 17, no older Bourbon of any kind.  I told him that the current 2012 single barrel release from Four Roses is probably the best choice I have for any customer in search of a special bottle.  There are no older, pricier options right now from any producer, which surprises many people who see the exact opposite on the single malt shelf.  Jim mentioned that they would be releasing a new limited-edition small batch in September that would feature some older 17 year old stock as part of the marriage.  He did say that the Four Roses gift shop currently sells this 17 year Bourbon as a special in-store-only single cask, so if you're in the area get one for me!  However, Jim has more respect for the small batch creation than for the single barrel stuff because it's a creative process that allows for artistic expression.  He said, "One plus one doesn't necessarily equal two when it comes to crafting a whiskey.  We might be able to make a four or a five if we do our job well."  For him, the upcoming small batch edition is one of the best whiskies Four Roses has ever released.

Like me, Jim feels that Bourbon tends to peak around eight to twelve years of age, so he's definitely out there trying to put an end to age-ism, or the idea that older is better.  However, he refuses to tell people that any type of whiskey is "better" than any other, choosing to taste with enthusiasts and demanding that they make up their own mind about quality.  I love the way this guy thinks about whiskey.  He's quality-oriented and dedicated to education.  We'll likely be sitting down together again soon for a podcast episode (it's been quite a while, hasn't it?) where we can flesh out some of these thoughts in more detail.

In the meantime, I've got a store full of autographed bottles.  It's the first thing he does every time he walks in.  Straight to the shelf, pen out, ready to go.  A true professional and a class act in the booze industry.

-David Driscoll


Who Makes What?

I think I've posted a similar list before, but I thought I'd do another piece about Bourbon and where it comes from because I need a template for in-store customers.  There are also many emails in my inbox that could be cleared up pretty fast were I able to refer them towards a hard copy of this list.  With single malt, it's usually pretty easy to see where the whisky is coming from.  Talisker comes from Talisker.  Macallan is made by Macallan.  Bourbon isn't so easy, however, because there are a lot of brands that don't match up with the distillery name.  With Scotch, it seems that many customers enjoy trying another product by the same producer after they find one they like, i.e. getting a Springbank 15 after some success with the 10 year.  I'm hoping this cheat sheet will help some blossoming Bourbon fans navigate the minefield that is American whiskey. (NOTE: I'm only including whiskies that we carry, so it's not a complete list by any means).  While I know the Scottish distilleries like the back of my hand, I still trip all over the Kentucky facilities (and there are far less of them!).

Here we go.

Four Roses Distillery - Lawrenceberg, KY - Owned by the Japanese company Kirin, obviously they make Four Roses Bourbon.  They're one of the easier distilleries to remember because they only have one brand.  However, Diageo contracts them to make Bulleit Bourbon, so add that to the list.

Buffalo Trace Distillery - Frankfort, KY - Perhaps the most diverse portfolio of any distillery around, these guys make a ton of different expressions:

Buffalo Trace, Elmer T Lee, Eagle Rare, Weller, Rock Hill Farms, Blanton's, George T Stagg, Handy Rye, Sazerac Rye, and many other experimental or limited edition releases.

Heaven Hill (Bernheim) Distillery - Louisville, KY - Heaven Hill used to be located in Bardstown, which you'll see references to all the time when people distinguish between the two.  However, that facility was gutted by a huge fire back in 1996, forcing the company to look elsewhere for production.  In 2000, they began distilling at the Bernheim distillery in Louisville after purchasing the site from Diageo.  Elijah Craig, Evan Williams, and Parker's Heritage are the most popular HH expressions we carry.  Rittenhouse Rye is also part of their collection, however it's been distilled at Brown-Forman over the past few years.  I'm pretty sure that it's being made at Bernheim again, but I'll have to check on that.

1792 Ridgemont Reserve Distillery (Barton) - Bardstown, KY - Also known as the Tom Moore distillery, Sazerac purchased the site in 2009 (I believe) and renamed it for their new 1792 Brand.  We bought our own single cask from them earlier this year and we currently carry both the regular and K&L expressions. 

Wild Turkey Distilery - Lawrenceburg, KY - Owned by the Campari group (who bought it from Pernod-Ricard in 2009), Wild Turkey is another straight forward brand.  They make Wild Turkey and Russell's Reserve, named after their legendary master distiller Jimmy Russell.

Maker's Mark Distillery - Loretto, KY - Maker's Mark was the only product made at the facility until Maker's 46 came out a few years back.  Pretty straight forward, easy to remember.

Brown-Forman (Early Times) Distillery - Shively, KY - Old Forester is the main brand coming out of Shively, but I believe some of Woodford Reserve is made here as well, then brought over the Woodford Reserve distillery (also owned by Brown-Forman) and married with the other whiskey.

Woodford Reserve Distillery - Versailles, KY - Woodford Reserve makes Woodford Reserve - pretty simple.

Jim Beam Distilleries - Boston, KY and Clermont, KY - From what I understand, it's not really possible to designate which Beam whiskies come from which distillery, so you can only narrow it down to Beam in general.  Beam produces Jim Beam, Knob Creek, Booker's, Baker's, Old Overholt Rye and Old Grand Dad to name a few.

Lawrenceburg Distillers Indiana (LDI) - Lawrenceburg, IN - Formerly owned by Seagram's, this until-recently independent distillery (purchased just recently by MGP Ingredients) is probably the most popular distillery you've never heard of.  Their aged stocks of rye dominate the market at the moment, even though you probably didn't know you were drinking their booze. High West Rye, Redemption Rye, Willett Rye, Templeton Rye, Bulleit Rye, and a few other Bourbons were all made from LDI stock.  They happened to have a ton of rye just sitting there for the taking, while other distilleries were caught with their pants down. Many companies jumped at the chance to fill the market gap while Rittenhouse, Wild Turkey and Sazerac reloaded.

So where does everything else come from? 

Kentucky Bourbon Distillers - Bardstown, KY - While the Willett distillery is finally up and running again, nothing from the KBD portfolio was distilled there.  Noah's Mill, Rowan's Creek, Pure Kentucky, Willett, Johnny Drum, Black Maple Hill, Michter's, and a slew of other independent labels are all mixed from various whiskies at KBD headquarters.  They buy Bourbon from every distillery except for Maker's Mark, so your guess is as good as mine as to which whiskies comprise their many fine selections.

Other brands like Hooker's House, Hirsch Small Batch Reserve, and Big Bottom are smaller versions of KBD - independent labels that have purchased Bourbon from somewhere and repackaged it.  Then there are new, smaller distilleries like Stranahan's, Breckenridge, and others that make their own whiskies in house. 

By no means a complete list, this should get you started if you're looking for some way to wrap your head around the Bourbon game.  If you need more info you should pick up Chuck Cowdery's book - Bourbon, StraightEverything I've talked about here (with a few updated exceptions) can be explored in more detail within its pages. 

-David Driscoll


Tastings Tonight

For San Francisco, a real treat - Val from JVS will be there pouring the newly-returned Kilchoman Machir Bay along side the brand new Glenglassaugh Revivial single malt with the ancient 26 year old.  Redwood City will host Wild Geese and Irish Soldiers Whisky, a very well-crafted independent label of Cooley casks.  Both tastings start at 5 PM and run until 6:30.  Free of charge!

-David Driscoll


K&L's "Insider" Spirits Email

Yes.....we definitely post most new arrivals on the blog.  It's a great way to keep up with the store and what's happening in our spirits department.  However, it's really the second tier of information.  The first and fastest way to get information about the spirits department is to subscribe to the email newsletter.  There's no way to sign up for it via the website.  It's always been a word of mouth thing.  For the longest time you had to know someone on it to even find out about it.  Now, however, the secret is out so I'll mention it on the blog once again.  If you want all the info, fast and quick to your email (which sometimes is essential to locking down a bottle for yourself), then send us an email at and ask to subscribe to our newsletter.  Here's an example of what we sent out today:

Hello everyone!

We hope you had a wonderful weekend and that you’re well rested for the week ahead!  Since David OG talked about the insider whisk(e)y list in his newsletter article this month, we’ve had a serious rush for new additions.  Welcome to all of you who are new to the newsletter.  There are at least 100 more of you than there were last month, which is fantastic.

Read carefully today because you might miss some important news if you try and go too fast.  There’s a lot to talk about.

1)  New Jefferson Ocean Bourbon and Laphroaig Releases – In classic liquor world fashion, the companies behind these two whiskies have gone to the press and public before talking to their dealers.  We still have no word on pricing, availability, expected quantity, or date of arrival concerning these two whiskies.  The Jefferson Ocean aged will likely be a tiny allocation, so expect a raffle for those bottles.  We usually get a big drop of the Laphroaig releases, so I don’t anticipate any issues with the new Cairdeas.  We will let you know more when the time comes.  For now, please do not email us about reserving either bottle because we don’t have any further information.  We will happily email another newsletter out when we’re ready for you to send us your requests. 

2)  New K&L Cognacs Finally Arrive! – The last batch from the January trip is here – As you all remember, we went to France last January and tasted many different brandies which eventually made their way back to K&L.  They all have sold through by now, but unlike the single malt casks we purchase, we can reorder more of these Armagnac and Cognac expressions.  One of the producers we were most impressed with was a man named Jacques Esteve, who was one of the few producers that had single casks of quality.  If you read the blog posts around this time, you might recall that our strategy of single cask purchasing wasn’t working too well in Cognac, mainly because single casks of Cognac aren’t really all that great on their own.  It was a real learning experience and it revealed how important the marriage process is when it comes to fine brandy.  However, there was a barrel buried under his house that defied the odds and went against everything we had experienced.  Again, there’s a great picture of it on that blog link above. 

Jacques Esteve K&L Exclusive Tres Vieille Reserve de la Famille Cognac $139.99  - Perhaps our biggest folly from this year's visit to Cognac was the idea that we could treat brandy like Scotch.  Single barrel Cognac is not the rage in the France, but we figured that there must be some potential given the success we've had with whisky and Bourbon.  Cognac, however, is simply not a spirit that stands on its own.  It's the result of various processes, the most important of which is the marriage or blending of different casks.  This was the case at every producer we visited - except for one.  Enter Jacques Esteve - a small farmer with some fantastic estate fruit and even more fantastic small production Cognac (see our Coup de Coeur selection). We had spent most of the time in his tasting bar focusing on the selections he currently sells in France, but we did go spelunking under his house into his barrel selection.  Deep in the dark, flashlight in hand, he found a cask of 1979 cognac.  This was purely for scientific exploration to see if anyone had one cask that could stand alone.  We loved it instantly - Esteve was the exception to the rule.  Big spice, big richness, lots of fruit and loads of power even at a mere 44%.  "You want this?" he asked in total shock. We're so unconventional!  Perhaps our favorite Cognac of the trip, we had finally found something we felt would crossover into the Scotch world.  Unfortunately, we can't legally bottle it as 1979 single cask, so we brought it in under his Reserve de la Famille label.  Only 120 bottles available.

Jacques Esteve K&L Exclusive Selection Coup de Coeur Cognac $89.99 - Jacques Esteve was one of the most exciting producers we visited from Cognac this January. His fruit is all estate and the brandies are distilled on site in a small room just next to his garage.  Pulling into the driveway, you wonder where the distillery is, but its all carefully integrated into his country property.  His barrels sit underneath his house and age gracefully amidst the cobwebs. Esteve's grapes and Cognac are in big demand right now with some of the large production houses and it's clear as to why.  The Cognacs bring richness and weight while retaining their finesse.  The Coup de Coeur is a blend of 1979 and 1981 vintages that begins with soft citrus on the nose before blossoming into a warming and supple palate.  Barrel spice and nutty flavors balance out the sweetness and the flavors are perfectly in balance on the finish.  If there's a better deal in Cognac for less than $100, we've yet to find one.  For those looking for more intense flavor and character, rather than the lighter more delicate style, this Cognac is for you.  Available only at K&L in the United States.

BACK IN STOCK - Raymond Ragnaud K&L Exclusive Reserve Rare Cognac $115.99 - This Grand Champagne Cognac from Ragnaud represents our dedicated efforts to find excellent Cognac without the use of additional sweetners or traditional boise. Distiller Jean-Marie has spent the last thirty years perfecting his pot-still brandies into delicate expressions of the fantastic terroir in the area. He is a firm believer in the idea that the limestone-rich soils of Grande Champagne produce wines that, when distilled, create brandies capable of aging in barrel for eternity. While we originally came in search of single barrel Cognac, we tasted a few out of the cask and soon realized that Grand Champagne Cognac doesn't taste all that great in its youth--and by "youth" I mean anytime in the first 20 years of its life--nor does it taste too great out of the barrel. Usually the blends have more complexity because the expressive "young" brandy is balanced with the richness from older vintages. The Reserve Rare was our favorite of the expressions, exhibiting beautiful concentration and the elegance we've come to expect from world-class Cognac producers. Gentle richness on the entry leads into flavors of toasted nuts, stone fruit and vanilla, before finishing with a soft dash of baking spices. A masterful Cognac that managed to seduce us with subtlety and style, rather than with sweetness and weight.

3) Another Wonderful New Cognac From Nicolas Palazzi – The only person who might be finding Cognac better than ours is our friend Nic Palazzi, who considers this producer the crown jewel of his collection.  I think it’s absolutely spellbinding.  One of the best I’ve tasted.

Jacky Navarre Veille Reserve Cognac $199.99 - One of the best Cognacs ever to hit K&L, the Navarre Veille Reserve is the pride and joy of importer and K&L friend Nicolas Palazzi, the man behind the K&L Faultline Cognac and Guillon Painturaud expressions.  Nicolas has told me time and time again that of all the brandies in his stellar lineup of grower-producer spirits, the Navarre fills him with the most pride.  That's probably because it tastes so damn good.  Jacky Navarre is one of the last purists among the artisan cognac distillers. The 4th generation of cognac makers in his family, located in Gondeville since 1811, he takes care of his small Grande Champagne estate with a very basic rule, "Let nature do most of the work."  With the exception of an ultra-rare, impossible-to-get aged release, Navarre only makes one Cognac expression - the Veille Reserve.  Made with 100% ugni blanc, Jacky distills the brandy on the lees. The brandy sees no sugar, caramel or boise, and no water is added at the end. The natural 45% cask strength is achieved through evaporation!  There are few other Cognac producers who take such care with their product and the attention to detail shows through in the flavor. The flavors of the grape are not overpowered by caramel or nougat, but are allowed to shine alongside supple vanilla  The finish is incredbily rich and wonderful, loaded with barrel spice and toasted nuts, but delicate and almost haunting in its litheness.  Amazing in every way.

4) New Single Malt Arrivals

Auchentoshan 21 Year Old A.D. Rattray Single Barrel Cask Strength Single Malt Whisky $73.99 - One of the better deals on single malt whisky I've seen in months (not including our fantastic casks, of course!).  Every now and again I feel like my friend Stan Morrison at A.D. Rattray doesn't know what he's got in the bottle. I feel like I'm abusing our friendship by purchasing whisky this good for so little! This 21 year old Auchentoshan is absolutely delicious.  Bottled from a refill sherry butt, the entry is very woody, but not really tannic or bitter, just rich with wood! It's different than the standard vanilla note you get from some casks, it's more like a combination of sweet wood with whisps of hay or straw. It sounds crazy, but it's utterly spellbinding! The finish brings the vanilla and all the standard malt flavor you expect from a whisky this mature. For $74 it's a no-brainer. Jump on it.  The Morrison’s used to own Auchentoshan, so it only makes sense that they’d have some pretty good stock.

1989 Bowmore 23 Year Old A.D. Rattray Single Barrel Cask Strength Single Malt Whisky $129.99 - This is one of the interesting, late-'80s casks of Bowmore that has a bizarre lavender note to the flavor. I've tasted it before and it's quite striking. Some people consider it a flaw in the whisky, but I quite enjoy it. You just have to know what you're in for with this one. It's not the standard, rich and smoky flavor of old Bowmore, but rather a rush of violet petals that people sometimes mistake for soap. The savory notes come in on the finish and the smoke lingers at the back.  Not for everyone, but for collectors who want to understand these odd expressions, this is a classic example.  I really like it, but I can see where it would be controversial.

1992 Caol Ila 20 Year Old A.D. Rattray Single Barrel Cask Strength Single Malt Whisky $129.99 Oily smoke, soft textures with round fruit, depth and power on the palate, campfire notes on the finish with a flurry of candied fruit.  It's everything we love about old Caol Ila and about the distillate itself from one of Islay's legendary stalwarts.  The booze is good and the price is right.  It's a hot deal while it lasts.

1995 Cooley 16 Year Old A.D. Rattray Single Barrel Cask Strength Irish Whiskey $125.99 – Now that Cooley distillery has been sold to Jim Beam, we’re likely to see fewer independent labels on the market for Irish whiskey.  Think of this cask strength release as the old Slieve Foy on steroids – lots of fat fruit and banana on the nose, rich vanilla and supple textures on the palate, with a lovely soft finish.  However, the 56.7% cask strength throws the balance completely out of whack, so you need to temper the storm with a bit of water.  Once you get everything in check, it’s dynamite!

Kilkerran "Work In Progress" Single Malt Whisky $62.99 - When the doors opened at the Mitchell's Gelngyle Distillery in March of 2004, it became the first new distillery to open in Campbeltown in more than 125 years.  Campbeltown, once the center of whisky production for Scotland, had been hit hard over the last century and had dwindled down to two distilleries - Springbank and Glen Scotia.  When the SWA threatened to take away the Campeltown appellation, Springbank was told a region needed at least three distilleries to consider itself a specific locale.  The decision was then made to reopen the long-dormant Glengyle distillery located immediately next door to Springbank. While the first release of 10 year is set for 2014, whisky buffs have the opportunity to sample the spirit currently in barrel (6 casks, Bourbon, Oloroso Sherry, Fino Sherry, Port, Rum and Madeira) as part of their "Work in Progress" lineup, which will allow you to track the whisky as it matures. The current release is a standard oak hogshead-aged malt with light vanilla and whisps of phenolic peat.  Very delicate and easy to drink!

Hazelburn 12 year old Triple Distilled Campbeltown Single Malt Whisky $86.99 - The famous triple-distilled malt of Springbank distillery is back in stock with a new 12 year old release.  Light and creamy on the entry, with stonefruit and that classic chewy, dense mouthfeel, the Hazelburn continues to showcase the results of in-house floor-malted barley and self-sustained distillation.  The finish gives just a hint of peat to add an accent on what is wonderfully delicious, round and supple single malt whisky.

BACK IN STOCK - Longrow 18 year old, Campbeltown Single Malt Whisky $199.99 – The legendary peated expression from Springbank is back, albeit very limited.  93 points Malt Advocate: "Straw/honey color. Light to medium weight, with a slightly oily texture. Shy on the nose, but makes up for it on the finish. Fresh brine, toasted coconut, bright citrus fruit, and subtle mint on a bed of vanilla cream and honeyed malt. The peat smoke is restrained on the nose, but is more assertive on the palate, and it really kicks in on the finish, which is briny, smoky, appetizing, and long. The best Longrow since the 1974 vintage. If it would only just open up a little more on the nose it would challenge the best from ‘73 and ‘74

Auchentoshan Valinch Single Malt Whisky $59.99 - Appropriately named for the piece of pipe that is used ubiquitously throughout Scotland to extract barrel samples, this cask strength version of the "Classic" is perhaps my favorite expression of Auchentoshan that I've had to date (save for the ultra-aged stuff).  It has none of the cask influence that you see in the "Threewood," this is clean creamy lowland malt at its best. Fresh vanilla bean, tangy tangerine and some unusual baking spices come together to create and altogether refreshing little malt. Definitely swims nicely, so don't be shy with the water.

5) Coming Soon – Again, this is the part of the email where you decide if you want to hold out for future releases, or jump on some of the afore-mentioned bottles. Remember, we can’t place orders for any of the items listed below. This is just a chance for you to see what’s on the horizon and plan ahead. 

K&L Whisky Season 2012 continues – We’ll be adding three new casks on pre-order from Sovereign, our new whisky bottler we began importing last year.  Looks for new whiskies from the now-extinct Caperdonich distillery, plus some new Caol Ila and Linkwood barrels.

Smooth Ambler Very Old Scout 14 Year Old Kentucky Bourbon $75-85-ish – I’m still trying to lock this down, but if all goes well we should be getting a West Coast exclusive on this whiskey.  I don’t want to even mention what I think it tastes like because everyone will think I’m purposely trying to stoke the fire. I’ll let you all decide if you like it or not.  All I’ll say is that it’s freakin’ delicious and it’s not only 14 year old juice.  There are four mature LDI Bourbons in this bottle – 40% 14 year, 40% 15 year, 15% 17 year, and 5% 19 year.  It’s bottled at 50% alcohol and it’s full of power, spice, richness and classic Bourbon flavor.  It also comes at a time where older expressions are few and far between.  I expect this to be a HUGE deal.  I am trying to lock down close to 600 bottles so that should tell you how highly I think of it.  Still waiting for David OG to taste the sample I sent him before we pull the trigger.  We might do pre-orders on this to let you all reserve it in advance.

High West American Prairie Reserve Bourbon $TBA – A blend of 6 year old LDI with 10 year old Four Roses.  Haven’t tasted it yet, but part of the proceeds go to Prairie conservation, hence the name.

Ardbeg Galileo Single Malt Whisky $95-ish – Haven’t tasted this either, but it’s a 12 year old malt aged in Marsala casks bottled at 49% alcohol.  Should be here in a few weeks.  We’ll get plenty.  180 bottles expected.  Sept 1st is the expected release date.

Lost Distillery Single Malt Whiskies – Seascape $44.99 and Leviathan $54.99 – I’ll explain more about these in an email later this week.  They’re peated single malts being distilled outside Monterey in CA.  Bryan Davis used to be the distiller for Obsello Absinthe and Port of Barcelona gin in Spain.  He’s now built his own custom steampowered still that runs outside his house near Salinas.  The whiskies are young, but very, very, very promising.  These are also the prices for full-bottles, not some half-bottle sneak peak stuff.  I’ve only had the Seascape and it’s quite intriguing.  Definitely not for everyone, but the super geeks will go nuts for this stuff.  Very beery with lots of interesting phenolic action.

Arran Devil’s Punchbowl Single Malt Whisky $129.99 – Haven’t tasted this yet, but it’s a small batch blend of older casks.  The bottle looks like a Tenacious D album cover mixed with Dio and Black Sabbath.

6) Tastings Tomorrow! – Redwood City will be hosting Wild Geese Irish Soldiers and Heroes Irish Whisky while San Francisco has a big one planned.  Val will be there pouring the Kilchoman Machir Bay, the Glenglassaugh 26 year old, and the new Glenglassaugh Revival. That’s one killer single malt lineup.  Both tastings begin at 5 PM and run until 6:30.  They are free!

That’s it for today!  Let us know if you have any questions!

-David Driscoll