Bordeaux is pretty much a playground of amazing wine and food backed by insanely-wealthy properties that can afford to fly in Michelin-starred chefs like Vivien Durand to cook for them at their leisure. We dined at Haut-Bailly last night and had it not been for the fact that I was extremely tired, it would have been one of the most spectacular nights in my wine industry career. It's going to be ten straight days of this type of living here in Bordeaux. I'll continue to post photos here, but the main work will be over at On the Trail.
I got about three hours of sleep, which I guess I'll have to deal with like a professional. It's off to the first growths today!