Joe Brooke—bartender, spirits afficionado, all-around good chap—has the honor of being the very first repeat guest on the show! On this episode, he joined David to talk Old Forester—which is the first bottled bourbon dating back 150 years. They opened the Whisky Row series as well as a very special K&L Exclusive Cask.
Read MoreOn this special episode of Day Drinking with David, K&L's Spirits Buyer David Othenin-Girard welcomes film director/producer and Bolivian spirit enthusiast Steven Soderbergh. They talk about Singani 63, the traditional Bolivian Muscat-based brandy that he imports.
Read MoreDavid welcomed Lance Winters and Dave Smith, our Master & Head Distillers of St. George Spirits, one of the OG craft distillers in the United States. Viewers get to see their distillery in Alameda, CA.
Read MoreOn this, the first day of fall 2020, we’re not reaching for the pumpkin spice, thank you very much, but would far prefer a glass of a rousing spirit chosen by our experts on the subject: K&L Spirits Buyers David Othenin-Girard and Andrew Whiteley. In these pages are some of their top picks, from Mezcal to single cask Bourbon and beyond.
Read MoreDavid’s back with Cameron Mackenzie, Founder and Head Distiller of Four Pillars Gin in Australia’s Yarra Valley. Get a tour of the distillery and learn all about what’s shaking in the world of Australian spirits.
Read MoreRum is such a diverse, fascinating assortment of spirits, but it all gets lumped into one catch-all category. Watch this Day Drinking session to dive deep into rum with Kiowa Bryan, a woman whom David has dubbed the most knowledgable Rum Gal in the biz. Watch David try his hand at mai-tai making as well!
Read MoreOn this episode of Day Drinking, David welcomes Head Distiller Heather Tillott all the way from Down Under. She’s at the helm of Tasmania’s Sullivans Cove Whiskey, and she makes one of the finest drams in Tasmania.
Read MoreDavid got to welcome one of his idols to his show--5th generation Tequilero, Carlos Camarena from El Tesoro.
Read MoreOn this episode of Day Drinking with David, our Spirits Savant welcomed Sherrie Moore, Head of Whiskey Operations at Tennessee’s Uncle Nearest Distillery and a 33-year veteran of the whiskey industry. Uncle Nearest honors Nearest Green, the former enslaved man who taught the Jack Daniel how to distill.
Read MoreTears of Llorona is a very special extra-añejo tequila, and its distiller, German Gonzalez, is a very special master of the tequilero’s art. He’s also one of David’s heroes, and the two had a lively conversation on today’s episode of Day Drinking with David.
Read MoreSome days David hosts producers and ambassadors from all around the world. Sometimes he gets to open up some good booze to do a leisurely taste through and chat with viewers. In this episode of Day Drinking with David, he talks Armagnac and etc.
Read MoreDavid’s a tried-and-true Mezcal fan, and on this episode of Day Drinking with David, he evaluates a broad array of Mezcal samples.
Read MoreIn this episode of Day Drinking with David, the Good Sir opens up some hard-to-find/off-the-beaten-path bottles of Scotch, including Munros, Tweeddale, Raasay, and Barrel to Bottle, for his tasting/your viewing pleasure.
Read MoreHusband-and-wife dynamic distiller duo, Kristina Hansen and Darren Case, returned to their native Maine from Brooklyn five years ago to create a gin that captures the experience of being in Maine in the summertime. The feel is light and fresh, with coriander, grapefruit, and hops, and it’s absolutely great for sipping.
Read MoreTwo different distilleries, two different worlds, one man with the palate and the passion to open them up and taste along with you. Join our host with the most as he tastes through Arran Scotch and Buffalo Trace Rye. It’s always gallons of fun to drink with David during the day!
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