K&L's Spirits Buyer David Othenin-Girard pops tops and talks shop on his weekly Instagram Live show, Day Drinking with David @klwines. This week he's talking about Rezpiral exclusives, Hampden Great House 2021, and Worthy Park 14 Year.
Read MoreOn this episode of Day Drinking with David, K&L's Spirits Buyer David Othenin-Girard sits down with the wonderful David Laird to taste through the Luxury Malts line up from Willliam Grant.
Read MoreK&L's Spirits Buyer David Othenin-Girard welcomed Raj Peter Bhakta to his Instagram show to talk about his new whisky-barrel-finished Armagnac called Bhakta. Raj was the founder of WhistlePig whiskey.
On this episode of Day Drinking with David, meet Richard Urquhart, the man behind Gordon & Macphail and BenRomach, a company with 100+ years of history bottling Scotch. Take a tour of their distillery in Elgin.
Read MoreOn this, the first day of fall 2020, we’re not reaching for the pumpkin spice, thank you very much, but would far prefer a glass of a rousing spirit chosen by our experts on the subject: K&L Spirits Buyers David Othenin-Girard and Andrew Whiteley. In these pages are some of their top picks, from Mezcal to single cask Bourbon and beyond.
Read MoreRum is such a diverse, fascinating assortment of spirits, but it all gets lumped into one catch-all category. Watch this Day Drinking session to dive deep into rum with Kiowa Bryan, a woman whom David has dubbed the most knowledgable Rum Gal in the biz. Watch David try his hand at mai-tai making as well!
Read MoreOn this episode of Day Drinking, David welcomes Head Distiller Heather Tillott all the way from Down Under. She’s at the helm of Tasmania’s Sullivans Cove Whiskey, and she makes one of the finest drams in Tasmania.
Read MoreSome days David hosts producers and ambassadors from all around the world. Sometimes he gets to open up some good booze to do a leisurely taste through and chat with viewers. In this episode of Day Drinking with David, he talks Armagnac and etc.
Read MoreDavid’s a tried-and-true Mezcal fan, and on this episode of Day Drinking with David, he evaluates a broad array of Mezcal samples.
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