David welcomed Lance Winters and Dave Smith, our Master & Head Distillers of St. George Spirits, one of the OG craft distillers in the United States. Viewers get to see their distillery in Alameda, CA.
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David’s back with Cameron Mackenzie, Founder and Head Distiller of Four Pillars Gin in Australia’s Yarra Valley. Get a tour of the distillery and learn all about what’s shaking in the world of Australian spirits.
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Rum is such a diverse, fascinating assortment of spirits, but it all gets lumped into one catch-all category. Watch this Day Drinking session to dive deep into rum with Kiowa Bryan, a woman whom David has dubbed the most knowledgable Rum Gal in the biz. Watch David try his hand at mai-tai making as well!
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On this episode of Day Drinking, David welcomes Head Distiller Heather Tillott all the way from Down Under. She’s at the helm of Tasmania’s Sullivans Cove Whiskey, and she makes one of the finest drams in Tasmania.
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David got to welcome one of his idols to his show--5th generation Tequilero, Carlos Camarena from El Tesoro.
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On this episode of Day Drinking with David, our Spirits Savant welcomed Sherrie Moore, Head of Whiskey Operations at Tennessee’s Uncle Nearest Distillery and a 33-year veteran of the whiskey industry. Uncle Nearest honors Nearest Green, the former enslaved man who taught the Jack Daniel how to distill.
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Tears of Llorona is a very special extra-añejo tequila, and its distiller, German Gonzalez, is a very special master of the tequilero’s art. He’s also one of David’s heroes, and the two had a lively conversation on today’s episode of Day Drinking with David.
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Some days David hosts producers and ambassadors from all around the world. Sometimes he gets to open up some good booze to do a leisurely taste through and chat with viewers. In this episode of Day Drinking with David, he talks Armagnac and etc.
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David’s a tried-and-true Mezcal fan, and on this episode of Day Drinking with David, he evaluates a broad array of Mezcal samples.
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In this episode of Day Drinking with David, the Good Sir opens up some hard-to-find/off-the-beaten-path bottles of Scotch, including Munros, Tweeddale, Raasay, and Barrel to Bottle, for his tasting/your viewing pleasure.
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Husband-and-wife dynamic distiller duo, Kristina Hansen and Darren Case, returned to their native Maine from Brooklyn five years ago to create a gin that captures the experience of being in Maine in the summertime. The feel is light and fresh, with coriander, grapefruit, and hops, and it’s absolutely great for sipping.
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Two different distilleries, two different worlds, one man with the palate and the passion to open them up and taste along with you. Join our host with the most as he tastes through Arran Scotch and Buffalo Trace Rye. It’s always gallons of fun to drink with David during the day!
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